Culinary Arts


Food Catering & Private Chefs Training DVD

Food Catering & Private Chefs Training DVD

Exciting careers in food! Chef Andrew Zimmern describes catering as the provision of food and service for special events. In this career day DVD, join Andrew as he interviews industry professionals from full-service catering to a private chef. It's sure to get students thinking of new and exciting career options. Learn more
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Successful Food Science Lesson Plans

Successful Food Science Lesson Plans

Introduce students to the science behind food and cooking with Successful Food Science Lesson Plans. The lesson plans include 12 units of food science that cover a variety of topics. Learn more
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Mexican World Foods Class Pack

Mexican World Foods Class Pack

Experience the food markets of Mexico without ever stepping foot on a plane! The World Foods: Mexican Cooking Class Pack is the complete kit containing everything you need to teach students about Mexican food and cooking. Beautiful photos featured in the bulletin board kit gives students a glimpse into market fare and life.

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5 Minute Food & Nutrition Activities

5 Minute Food & Nutrition Activities

Use these 5 Minute Food & Nutrition Activities as quick, easy, and effective activities to fill extra minutes of class time. Each activity allows students to get thinking about healthy food choices, nutrients, food trends, and health. Learn more
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Herb Activities & DVD Kit

Fresh and dried herbs give foods flavor and personality and have been used since ancient times as medicine. Discover how to use these aromatic plants with the Herbs Activities & Video kit. Learn more
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France World Food Markets Class Pack

France World Food Markets Class Pack

The France World Food Markets Class Pack is the complete kit containing everything you need to teach students about French food markets and culture. Learn more
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Create a Great Plate MyPlate Dietary Guidelines DVD

When's the last time you ate off a food pyramid? The ‘Create a Great Plate MyPlate Dietary Guidelines’ DVD is based on the USDA's MyPlate campaign and shows teens what healthy eating looks like. Learn more
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History of American Cuisine DVD

History of American Cuisine DVD

This video is a look at the rich heritage and distinct qualities that typify the food we eat. Viewers will learn how American Cuisine began and what has influenced it to become so varied. Learn more
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Cooking with Class Super Pack

Cooking with Class Super Pack

Culinary mastery takes you from the earth to the table as world-renowned chefs and food producers share their knowledge and secrets about one of our favourite pastimes, eating! Learn more
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Foodservice Equipment and Tools DVD

Foodservice Equipment and Tools DVD

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..

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Basics: Fruits & Vegetables DVD

Basics: Fruits & Vegetables DVD

Fruits and vegetables are an essential part of a healthy diet. In this video, Chef Paulette Mitchell discusses the variety of fruits and vegetables available while demonstrating preparation and cooking methods. Learn more
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5 Minute Recipes for Kids

5 Minute Recipes for Kids

Quick and easy to prepare, 5 Minute Recipes for Kids is a collection of tried and true recipes that are a great way to introduce cooking and basic nutrition concepts to kids of all ages. Learn more
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Food Career Exploration Curriculum / Video

Food Career Exploration Curriculum / Video

In this curriculum for ages 10-14, students will be guided through the basics of working in food service in their FACS class. Learn more
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China World Food Markets Class Pack

China World Food Markets Class Pack

The China World Food Markets Class Pack is the complete kit containing everything you need to teach students about Chinese food markets. Learn more
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Spoiled Rotten Food Safety Training DVD

Spoiled Rotten Food Safety Training DVD

The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses: clean hands, food, utensils and surfaces; separate foods while shopping, storing and preparing to prevent cross-contamination; cook foods to recommended temperatures to kill bacteria; chill and store foods promptly and at proper temperatures. Learn more
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Spain World Food Markets Class Pack

Spain World Food Markets Class Pack

The Spain World Food Markets Class Pack is the complete kit containing everything you need to teach students about Spanish food markets. Learn more
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5 Minute Baking Activities

5 Minute Baking Activities

5 Minute Baking Activities is an essential culinary classroom resource filled with creative and fun activity ideas that will encourage and inspire students to bake to develop skills, expand their knowledge, and save money. Learn more
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Just the Facts: Cake Decorating Training DVD

Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves. Learn more
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Food Safety Handouts

Food Safety Handouts

The Food Safety Handout features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid Risky Foods. Learn more
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5 Minute Fruit & Vegetable Activities

5 Minute Fruit & Vegetable Activities

Divided into three different age levels, this collection of short activities is perfect for preschool, elementary, and middle/high school aged students. These fifty activities can be used to introduce lessons, reinforce earlier learning, or be used to conclude lessons. Learn more
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Tablescapes: Setting the Table Educational DVD

Tablescapes: Setting the Table Educational DVD

Dining is more than just eating a meal; it's a time to visit with family and friends. Discover how to make mealtime more enjoyable through appealing presentations. Learn more
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World Food Markets: Italy DVD & Activity Packet

World Food Markets: Italy DVD & Activity Packet

Get to know Italian foods through exploration of the marketplaces of Italy with the World Food Markets: Italy DVD and Activity Packet. Learn more
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Amazing Eggs Activities and Video

The Amazing Eggs DVD explains size, grade, color, storage, nutrition and cooking with a wide variety of easy to prepare recipes. The Amazing Egg Activities complements the DVD with flexible lesson plans. Learn more
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Knife Skills for Foodservice and Culinary DVD

Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor. Learn more
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Baking Basics DVD Set

Baking Basics DVD Set

Learn the basics of baking and cooking with this comprehensive DVD. Discover the secrets of mouth-watering baked goods and basic meat preparation techniques. Learn more
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Kid Approved Healthy Snacks Cookbook (5-Pack)

Kid Approved Healthy Snacks Cookbook (5-Pack)

The Kid Approved Healthy Snacks Cookbook is an essential tool for any parent who has ever wondered how to create healthy snacks with their children and get their kids to eat them. The cookbook features tasty and easy-to-prepare snacks that feature fruits and vegetables that kids will love to make and eat. Learn more
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Everyday Math in Foods Training DVD

Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Free Preview Learn more
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Cooking Fundamentals Training DVD

What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sautéing, simmering, stir-frying and more as he prepares three simple, “from scratch” meals Learn more
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Food Science: Bread DVD

Food Science: Bread DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. Learn more
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5 Minute Food & Kitchen Safety Activities (Hard-copy)

5 Minute Food & Kitchen Safety Activities (Hard-copy)

Use the 5 Minute Food and Kitchen Safety Activities as quick, easy, and effective activities to fill extra minutes of class time. Each activity is calculated to last 5-10 minutes. Learn more
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Kitchen & Food Service Safety Training DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen. Learn more
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Confessions of a Food Stylist Training DVD

An interview and behind the scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist. Learn more
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Food Safety Bingo

Food Safety Bingo

Playing BINGO is a great way for students to learn and review food safety, as they select the appropriate term for the definition read. Master terms list, definition cards and instructions included. Learn more
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Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures. Learn more
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Compliance Manual For Food Quality and Safety  (Manual Only)

Compliance Manual For Food Quality and Safety (Manual Only)

Knowing the regs is one thing ... knowing how to comply with them is quite another. This manual helps you understand exactly what the USDA and FDA regs require. It includes forms, checklists, and examples that make implementing the regs easier ... and it's tab-divided by topic to help you quickly locate the information you need. Learn more

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