Restaurant Safety Training Videos

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if you work in the food industry or you cook at home. This program is designed to help reduce the risk of foodborne illnesses and other related diseases.

The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food, you must keep your hair under a hat or hair net. You need to decide to be accident-free; think about safety when performing your job.