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The spiral bound book features short activities that can be used to introduce lessons, reinforce earlier learning, or used as conclusions to lessons. Each activity can be a creative and fun learning experience for student that allows them to get thinking about food borne pathogens, proper food handling techniques, preventing accidents in the kitchen, and more.
Recommended for grades 6-12.
8-1/2”x 5-1/2” spiral bound book.
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