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Food Science: Chocolate DVD

GH4217-299
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It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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Additional information about Food Science: Chocolate DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature. In Food Science, you’ll see where it’s made, how it’s made and what it does when it gets into your body. Award-winning chemist Dr. Joe Schwarcz guides viewers through the history, the culture and the science of the fuel of life. Viewers will gain a new respect for what is on the plate and will allow them to make smarter decisions in their daily diet.

Food Science: CHOCOLATE

It really does grow on trees, but you probably wouldn't want to eat it right off the branch. The chocolate we know and love is the result of a chemical processing method so intricate that many people are surprised it was ever discovered. This episode reveals the secrets of chocolate production and some possible health benefits of this sweet treat.

Media Type: DVD
Run Time: 23 minutes

Grade Level: 3 - 6

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