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Foodborne Illnesses In Restaurants (DVD)

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Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Additional information about Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.

COURSE HIGHLIGHTS

  •  Awareness of foodborne illnesses for the Restaurant industry
  •  Contamination and illnesses that are associated
  •  Food preparation, handling, storage, food temperatures, and sanitizing

Runtime: 11 Min.

The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.

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