Foodborne illness is quite prevalent in homes, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
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Foodborne illness is quite prevalent in homes, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
Runtime: 13 Min.