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Back Injury Prevention (Restaurants)

6010A
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According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from degeneration of spinal discs. This program will explain how the back works to make the right choice on how to lift safely.
dig-6010A
$279.00
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Additional information aboutBack Injury Prevention (Restaurants)

According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from degeneration of spinal discs. This program will explain how the back works to make the right choice on how to lift safely.

COURSE HIGHLIGHTS

  • Back injury prevention for the Foodservice industry
  • How the back works to make the right lifting choices
  • National Safety Council and medical research facts

Runtime: 9 Min.

WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.

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