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In this program Chef Valerie Rovira shows host Jeff Gardner the teamwork and creativity required to be a chef and discusses the safety issues in the kitchen.
Subjects Covered Include:
How does one become a chef? What is a sous-chef? Do chefs need to know about math? Why do chefs use computers? Do you have to go to college to be a chef? Do you need to know French to be a chef? What does an executive chef do? Why is safety important to a chef? What are food stations? What are exotic meals? What makes food taste good? Why do chefs cook with hats on?
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