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Confessions of a Chef Training DVD

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Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.
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Additional information about Confessions of a Chef Training DVD

Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.

Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes. 

Also features:

• Ken Goeff (American Regional)
• Walter Wittwen (Classic Cuisine)
• Van Keszler (Foundational Skills)
• Bill Niemer (American Regional)
• Farley Decker (Garde Manger)

Run time: 15 minutes
Audience: Grades 9 - Adult

Customer Reviews

Featured positive reviews:

average rating 80%
Confessions of a Chef Training DVD 06/08/2018
By Britney
 
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