Educational & Guidance Topics
Keep food safe and prevent harmful foodborne illnesses with practical, sound advice found in the Food Safety for Older Adults Tri-Fold Brochures. The pamphlet includes basic information tailored for senior adults based on the four principles of food safety: Clean, Chill, Cook, and Separate.
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..