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This module will address the care provider’s responsibility to ensure food is safe, nutritious, appealing and delicious for our residents. We will discuss how food borne illness is caused and spread as well as the proper hand washing technique and general safety practices related to food preparation.
All of our staff training DVDs include a resource packet to help you conduct a successful inservice training with your staff. Each downloadable resource packet includes an instructor guide, learner workbook, inservice attendance roster, certificate of completion, quiz, and quiz key.
Approximately 18 minutes.