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Is your resident agitated or overwhelmed at mealtime? Does his or her reduced motor skills make it difficult for him/her to feed himself or herself? This course explores techniques and strategies to adjust food and nutrition services to the needs and abilities of your residents. Challenges and interventions for diminished sense of taste and thirst, and loss of motor skills are addressed. In the video included your staff will see actual real world, effective techniques demonstrated to optimize the food service experience in your facility.