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Food Science Educational Videos for Students

foodscience

Food Science: Super Pack - Video

This 13 program series tells the stories and unravels the science behind of our daily bread. The series explains what we're eating, how it's made, and even what effect different combinations of foods will have on our bodies.

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Daily Planet: Nutrition Super Pack DVD

Hosted by science enthusiasts, Jay Ingram and Natasha Stillwell, Daily Planet is a series that provides discussion and commentary on the scientific aspects of current events.
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Teaching Systems Nutrition Complete Series DVD

Teaching Systems Nutrition PIZZA, PASTA, PANCAKES, PAPAYA, AND PIE, WHAT SHOULD YOU EAT? So many choices, but eating is more than just consuming delicious foods, it’s essential. The Standard Deviants Nutrition gets down to the fruits and nuts of the vitamins, minerals and water needed to make our bodies work. Teens will understand the importance of the choices they make to maintain a healthy, strong lifestyle and what makes up the perfect plate!

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foodscience

Food Science: Eggs DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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foodscience

Food Science: Hamburgers DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.
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Just the Facts: Food Facts Super Pack

Food production is a complex process. In this series, you will learn about the history of food production and its role in creating modern-day society. Explore the development of agriculture, livestock-raising, animal farming, and fishing. Gain a better understanding of the science behind agriculture, how the domestication of animals has benefitted mankind, and the impact of food production on civilization.
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Agricultural Science: Seeds For Tomorrows Food

Much of our food source is made up of thousands of plants that are grown from seeds and there are literally thousands of varieties of fruits and vegetables grown worldwide.
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Good Manufacturing Practices in the Food Industry: Part II

Good Manufacturing Practices in the Food Industry: Part II (Safety Video)

The “Good Manufacturing Practices in the Food Industry: Part II” training program contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.

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