Includes English, Spanish & Portuguese versions!
Don't let your organization become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.
Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.
Create awareness to keep food safe and prevent illness with the Foodborne Illness Posters. The set of two posters (same design) identifies what is foodborne illness, who is at risk of contracting an illness, common symptoms, and ways to reduce your risk of contracting an illness by keeping food safe to eat.
Keep food safe and prevent harmful foodborne illnesses with practical, sound advice found in the Food Safety for Older Adults Tri-Fold Brochures. The pamphlet includes basic information tailored for senior adults based on the four principles of food safety: Clean, Chill, Cook, and Separate.