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Foodborne Illnesses Safety Videos

HACCP in the Food Industry Safety Video

HACCP in the Food Industry Safety Video

"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

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Good Manufacturing Practices in the Food Industry: Part II

Good Manufacturing Practices in the Food Industry: Part II (Safety Video)

The “Good Manufacturing Practices in the Food Industry: Part II” training program contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.

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Good Manufacturing Practices in the Food Industry: Part I

Good Manufacturing Practices in the Food Industry: Part I - Safety Video

Good Manufacturing Practices in the Food Industry: Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

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Safe Lifting in Food Processing and Handling Environments - Safety Video

Safe Lifting in Food Processing and Handling Environments - Safety Video

"Safe Lifting in Food Processing and Handling Environments" discusses how lifting and carrying things can affect the back, and how employees can use safe lifting techniques to help them avoid back injuries in a food processing or handling facility.
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Sanitation and Cleanliness in Food Service Establishments (English/Spanish) DVD

Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
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ISO 22000 Food Safety Policies and Procedures Manual | HACCP Template

Establishing policies and procedures for Food Safety Management System (FSMS) issues like hazard analysis, HACCP Management, Food Safety Records, or Receiving and Inspection is now easier than ever using the ISO 22000 Food Safety Policies and Procedures Manual
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