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Foodborne Disease Safety Videos

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Sanitation In Health Care Cafeterias (DVD)

It's happened to us all at one time or another; an upset stomach after eating. You might not even know what caused the problem. Well, it may have been eating contaminated food. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.
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Sanitation In The Food Industry (DVD)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
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Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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HACCP: A Plan For Food Safety Training DVD

Includes English, Spanish & Portuguese versions!

Don't let your organization become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.

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Sanitation/Hygiene For Food Service Employees (DVD)

Sanitation/Hygiene For Food Service Employees - Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Bacteria is everywhere. Micro-organisms are everywhere. But there's a bright light at the end of the tunnel.
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Child Care Safety Training Videos Package

This 10-DVD video package offers a wide array of child safety training programs to help care providers keep kids safe.
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Food Safety: It's in Your Hands Training Video

Food Safety: It's in Your Hands Training Video
Average rating:
Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation.
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Restaurant Sanitation and Hygiene DVD

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Sanitation and Cleanliness in Food Service Establishments (DVD)

Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
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Foodborne Illnesses In The Child Care Setting (DVD)

Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.

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Play it Safe! Kit

The food safety concepts presented in this kit include proper food handling skills in buying, preparing, cooking and storing food, and handling leftovers.
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Foodborne Illness Posters

Create awareness to keep food safe and prevent illness with the Foodborne Illness Posters. The set of two posters (same design) identifies what is foodborne illness, who is at risk of contracting an illness, common symptoms, and ways to reduce your risk of contracting an illness by keeping food safe to eat.
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Food-Safety-Posters

Food Safety Posters

Help prevent harmful food-borne illnesses by discovering the four keys to keeping food safe to eat with these Food Safety Posters. The colorful posters feature food safety tips that address the importance of Chill, Separate, Clean, and Cook in keeping and handling foods in the proper way.
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Food Safety for Older Adults Tri-Fold Brochures (50-Pack)

Keep food safe and prevent harmful foodborne illnesses with practical, sound advice found in the Food Safety for Older Adults Tri-Fold Brochures. The pamphlet includes basic information tailored for senior adults based on the four principles of food safety: Clean, Chill, Cook, and Separate.

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Hand Washing and Hygiene - Video

Salmonella poisoning, E. coli, Listeria, Hepatitis, and Norovirus can all be contracted by poor hand hygiene and can have potentially deadly consequences.
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Sanitation and Cleanliness in Food Service Establishments (English/Spanish) DVD

Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
Learn more...
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Sanitation In The Food Industry (English/Spanish Combo)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
Learn more...
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