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Food Safety Training Videos & Courses

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Kitchen & Food Service Safety Training DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers canít always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.
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Sanitation In The Food Industry (DVD)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
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Food Safety Bingo

Playing BINGO is a great way for students to learn and review food safety, as they select the appropriate term for the definition read. Master terms list, definition cards and instructions included.
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Sanitation & Hygiene For Food Service Employees - DVD

Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.

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Foodborne Illness Posters

Create awareness to keep food safe and prevent illness with the Foodborne Illness Posters. The set of two posters (same design) identifies what is foodborne illness, who is at risk of contracting an illness, common symptoms, and ways to reduce your risk of contracting an illness by keeping food safe to eat.

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Hotel Safety Series - Sanitation and Health For Food Service Workers (DVD)

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork and a variety of other foods.
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Sanitation And Health For Food Service Workers (English) DVD

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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Foodservice Equipment and Tools Video

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..

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Food Service Safety and Sanitation (Universities)

Whether itís a cafeteria, group picnic or any activity involving food, this is a ďmust seeĒ training program. This program explains bacteria, the difference between cleaning and sanitizing, how to properly kill bacteria, hot and cold temperatures required for food safety, contamination of foods and cross contamination of different types of food and more. This is an excellent training program for anyone handling, cooking, preparing or serving food.
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Bloodborne Pathogens Training Video - Restaurants

In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.

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Unmasking Food Nutrition Labels DVD

Unmasking Food Nutrition Labels “Mysteries Revealed” (Long Version) - Perhaps the most important, yet most confusing labels on foods are the Nutrition Facts labels. In this program, we’ll provide enough information for you be fully informed about these labels, but more importantly, how to read them and the meaning of the information.

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Preventing Work Related Burn Injuries In Restaurants (DVD)

The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest groups of workers injured on the job in the United States.
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Restaurant Sanitation and Health Food Service Workers (English) DVD

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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Restaurant Sanitation and Hygiene DVD

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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50 App Activities for Food Safety and Sanitation

Engage students in creative food safety and sanitation lessons and activities that utilize the latest classroom technology: apps! The best educational apps for teaching food safety are included in this collection filled with lesson plans for teachers, teaching resources, and fun games based on both free and paid apps for Apple and Android devices.
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Sanitation for Cafeteria and Food Service Areas (DVD)

Designed for companies who have an in-plant cafeteria or food service area. Stresses cleanliness, personal hygiene, and provides training in important areas of bacteria and insect rodent control temperatures and more.
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Hazard Communications - Restaurants (DVD)

Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer. 

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Restaurant - Accident Investigation (DVD)

An effective safety program is developed from a wide range of integrated systems such as safety rules, training, hazard control, safety enforcement, inspections, supervisor leadership, and many others. Accident investigation is a fundamental and integral part of every good safety program.
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Restaurant Employee Safety Orientation (English) DVD

The kitchen and food service areas are busy places. Safety wonít slow you down or make your job more difficult. Teamwork is the key to success. This program is general restaurant safety overview.
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ISO 22000 Food Safety Policies and Procedures Manual | HACCP Template

Establishing policies and procedures for Food Safety Management System (FSMS) issues like hazard analysis, HACCP Management, Food Safety Records, or Receiving and Inspection is now easier than ever using the ISO 22000 Food Safety Policies and Procedures Manual
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Floor Cleaning Tips (DVD)

This program provides tips on how to clean floors and leaving them with a safe surface.
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Holiday Safety: At The Top Of Your List - Video

During the holidays, it's easy to let your guard down as you enjoy the festivities. It may be the season to be jolly, but it can easily turn into the season of folly and dangerous accidents. This unique program shows you and your employees how to have and savor a safe holiday season.
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Eating For Energy DVD

Eating For Energy - A lot of what we eat at truck stop plazas and restaurants taste good, but aren’t good for us. Eating right can often be a challenge, but it doesn’t have to be difficult.

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Food Science: Super Pack - Video

This 13 program series tells the stories and unravels the science behind of our daily bread. The series explains what we're eating, how it's made, and even what effect different combinations of foods will have on our bodies.

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Restaurant - Sanitation and Health Food Service Workers (DVD)

Sanitation And Health For Food Service Workers - Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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