Food Safety Training Videos & Courses
Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.
Create awareness to keep food safe and prevent illness with the Foodborne Illness Posters. The set of two posters (same design) identifies what is foodborne illness, who is at risk of contracting an illness, common symptoms, and ways to reduce your risk of contracting an illness by keeping food safe to eat.
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..
In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.
Unmasking Food Nutrition Labels “Mysteries Revealed” (Long Version) - Perhaps the most important, yet most confusing labels on foods are the Nutrition Facts labels. In this program, we’ll provide enough information for you be fully informed about these labels, but more importantly, how to read them and the meaning of the information.
Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer.