Kitchen Safety Training Video

Kitchen Safety program covers all aspects of safety in the restaurant kitchen. If you're aware of potential hazards, you can make good judgments and decisions that will allow you to perform your job without an accident. Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service.

Runtime: 13 Min.

The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points.
Contents vary depending on program.