Equipment Safety Videos & Courses

Good introduction to hand and power tool safety. Explains procedure for tool safety, housekeeping, and other safety procedures. Great refresher course.

Hand And Power Tool Safety - This program can't possibly cover all hand and power tools and all the safety rules associated with using these items, but the point we want to stress right up front, is safety importance, so lets begin the program with some basics

Backhoe Operations For Public Works - Backhoes are the workhorse of any construction and maintenance department. They perform a wide variety of tasks, they dig, scrape, compact soil, load material, break pavement, lift and with other specialized attachments, and do almost any required task. Since wheeled backhoes are pretty much the construction and maintenance standard, we will concentrate on the safety considerations for this equipment

Backhoes are one of the most common types of construction equipment found today and rightly so, as their versatility and maneuverability makes the backhoe the equipment of choice for most construction jobs.

The most important safety feature is the operator's knowledge of how to use, inspect, and maintain the equipment. Safety around hoisting equipment is extremely important because one little mistake can be disastrous.

Safety is an important responsibility for you, the company and fellow employees. This program is an overview of your safety responsibilities to help perform your job safely.

For most people starting a new job can be confusing and even a bit stressful. There’s a lot to learn ranging from where the break room is to how to sign up for benefits to learning the new job itself. While no one expects a new employee to remember everything right away, it is important to make safety an immediate job priority.

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..