Pesticide Safety Training Videos
Restaurant - Sanitation and Health for Food Service Workers - DVD
Sanitation And Health For Food Service Workers - Food-borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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Hotel Safety Series - Sanitation and Health For Food Service Workers (DVD)
Foodborne illness is quite prevalent in homes, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
Pesticide Training For Agricultural Employees DVD
This video will show general pesticide safety practices and give information to help you feel more confident around pesticides. The last portion of this video pertains to pesticide handlers, so if you are not a handler you may end the video at that point.
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Restaurant Sanitation and Hygiene DVD
Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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FIFRA - Federal Insecticide, Fungicide, Rodenticide Act DVD
Congress passed the first Insecticide Act in 1910. In 1947 Congress passed FIFRA. FIFRA required the Department of Agriculture to register all pesticides prior to their introduction in interstate commerce. The Federal Environmental Pesticide Control Act of 1972 (FEPCA) amended FIFRA. This program covers the law definitions, registering pesticides, recordkeeping and enforcement.
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Sanitation/Hygiene For Food Service Employees DVD
Sanitation/Hygiene For Food Service Employees - Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Bacteria is everywhere. Micro-organisms are everywhere. But there's a bright light at the end of the tunnel.
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Tractor Safety Basics Training DVD (English)
Tractor Safety Basics - You can help prevent accidents and injuries by following all your company's safety policies and procedures on every job every day
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Agriculture Series - Eye Protection - Video
Back Injury Prevention - According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are due to actual back injuries and other miscellaneous causes, 70% result from degeneration of spinal discs
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Sanitation And Health For Food Service Workers (English) DVD
Sanitation And Health For Food Service Workers - Food-borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
Hazardous Materials Spill / Clean Up (DVD)
Many of the materials you work with may be classified as hazardous. They may be dangerous and even deadly. That's why all spills, no matter how small, must be taken seriously. What is a hazardous material? It’s a material that may endanger your life or health, the life or health of others, or cause damage to your facility or the environment.
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Pesticides DVD
This newly updated safety video was selected by the International Association of Fire Fighters as their standard for responding to pesticides incidents. This program teaches valuable lessons about the hazards of pesticides and how to avoid exposure when working with or responding to incidents that involve pesticides.
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Hazchem Series DVDs
The HazChem Series video training contains eleven DVDs and materials. Introduces fundamental lessons about safe handling and emergency response procedures for specific chemical or class of chemicals. Each module is also available separately online.
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