Pesticide Safety Training Videos

Despite years of training on Hazard Communication, employees often ignore the hazards of chemicals in the workplace. CLMI’s new video program takes a fresh approach to this topic and gives practical information on the use of chemicals

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork and a variety of other foods.

This video will show general pesticide safety practices and give information to help you feel more confident around pesticides. The last portion of this video pertains to pesticide handlers, so if you are not a handler you may end the video at that point.

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.

Congress passed the first Insecticide Act in 1910. In 1947 Congress passed FIFRA. FIFRA required the Department of Agriculture to register all pesticides prior to their introduction in interstate commerce. The Federal Environmental Pesticide Control Act of 1972 (FEPCA) amended FIFRA. This program covers the law definitions, registering pesticides, recordkeeping and enforcement.

Sanitation/Hygiene For Food Service Employees - Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Bacteria is everywhere. Micro-organisms are everywhere. But there's a bright light at the end of the tunnel.

Tractor Safety Basics - You can help prevent accidents and injuries by following all your company's safety policies and procedures on every job every day

Back Injury Prevention - According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are due to actual back injuries and other miscellaneous causes, 70% result from degeneration of spinal discs

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.

Many of the materials you work with may be classified as hazardous. They may be dangerous and even deadly. That's why all spills, no matter how small, must be taken seriously. What is a hazardous material? It’s a material that may endanger your life or health, the life or health of others, or cause damage to your facility or the environment.

The HazChem Series video training contains eleven DVDs and materials. Introduces fundamental lessons about safe handling and emergency response procedures for specific chemical or class of chemicals. Each module is also available separately online.