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Restaurant Industry Training Videos

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Restroom Cleaning (DVD)

Restroom Cleaning - According to industry professionals, there is an increase in public awareness of what one can acquire from dirty restrooms. Because of this, owners, operators, manufacturers, distributors, and suppliers are all working hard to come up with systems and processes to make cleaning easier, safer, faster, and better.
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foodscience

Food Science: Vanilla DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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foodscience

Food Science: Wine DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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7117A

Food Service Safety and Sanitation (Universities)

Whether it’s a cafeteria, group picnic or any activity involving food, this is a “must see” training program. This program explains bacteria, the difference between cleaning and sanitizing, how to properly kill bacteria, hot and cold temperatures required for food safety, contamination of foods and cross contamination of different types of food and more. This is an excellent training program for anyone handling, cooking, preparing or serving food.

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I'll Be Back Video

Your business is not what you sell, it's who you serve. When you take care of the customer - doing everything you can to meet their expectations - they're sure to utter those three magic words..."I'll be back!"
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HACCP: A Plan For Food Safety - Video

Includes English, Spanish & Portuguese versions!

Don't let your organization become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.

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D2K-video

Homicide In The Workplace (DVD)

Homicide In The Workplace - Violence in the workplace happens in restaurants, post offices, convenience stores, manufacturing facilities, construction sites, delivery services, hospitals… just about every workplace across the nation and in every country. This program is designed to explain what workplace violence is and more importantly how you can help prevent workplace violence and homicides in the workplace.
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Dishwasher Safety (Hospitality)

The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food you must keep your hair under a hat or hair net. You need to decide to be accident-free – think about safety when performing your job.
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digital-2k-video

Restaurant - Sanitation and Health Food Service Workers (DVD)

Sanitation And Health For Food Service Workers - Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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Cleaning and Polishing Floors Without Slips and Falls (DVD)

A consistent sweeping program with a push or mechanical sweeper can help prevent slip and fall accidents. In wintertime when there is ice and snow, it is important to keep entrances free from melting snow. It is important to keep as much slippery materials from being carried inside the building. This program covers floor maintenance and preventing slips and falls.
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amazing-eggs

Amazing Eggs Video

Discover the uses of various sizes and grades of eggs, what the eggshell’s color means, egg nutrients, how to store eggs, cooking temperatures and more. Chef Dave Christopherson explains the many uses of the egg.
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food-stylist

Confessions of a Food Stylist Training DVD

An interview and behind the scenes footage with Lisa Golden Schroeder, food stylist, cookbook author and teacher, gives the audience insight into the career of a food stylist.
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math-food

Everyday Math in Foods Training Video

Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more. Free Preview
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just-facts-series

Just the Facts DVD Set

The Just the Facts Video Series includes nine videos on 2 DVDs from our Just the Facts Series that features Chef Jonathan. He brings his energy and expert food knowledge to these high-quality instructional videos.
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kitchen-math-measuring

Kitchen Math: Measuring Video

Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Kitchen Math: Measuring presents measuring basics with humor and fun.
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Exciting Entrees: Turkey, Ham and Chicken

Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable.
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5006A

Back Injury Prevention (Hospitality)

This program explains how the back works. We discuss how strains and muscles work so back injuries can be prevented.
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7106A

Dishwasher Safety (Schools)

Dishwashing requires concentration, skill and effort. This program covers potential hazards and how to avoid them when working in a restaurant kitchen.
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7098A

Foodborne Illnesses In Restaurants (DVD)

The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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6010A

Back Injury Prevention (Restaurants)

According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from degeneration of spinal discs. This program will explain how the back works to make the right choice on how to lift safely.
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11012A

Sanitation and Hygiene

There are many safety and health concerns in a food service environment. The most important is proper sanitation and hygiene procedures.
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