Sanitation and Hygiene - DVD

There are many safety and health concerns in a food service environment. The most important is proper sanitation and hygiene procedures. A person's carelessness allows microorganisms to get on food and somebody gets sick. In this program we will provide some common sense information about sanitation and your part in keeping the work area clean and sanitary.

COURSE OUTLINE

• Bacteria
• Sanitation
• Chemicals
• Insects and Rodents
• Other Areas
• Summary 

Runtime: 10 Min.

WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom.The CD-ROM of written materials may include: Leaders Guides, Questions and Answers, Manuals, and Power Points. Contents vary depending on program.