Sanitation for Cafeteria and Food Service Areas (DVD)

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.

Length: 14 minutes

DVD