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Sanitation/Hygiene For Food Service Employees - Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Bacteria is everywhere. Micro-organisms are everywhere. But there's a bright light at the end of the tunnel. Most bacteria and micro-organisms aren’t harmful. In fact, less than 1% of micro-organisms create problems for the human being. We need micro-organisms to digest our food, decompose our sewage, and return waste products back to the soil. In your job, we’re concerned with the micro-organisms that are harmful.
Topics included in this safety video are: pesticides, toxic metal, sanitizing, cleaning, food storage, insects, rats and mice, thermometers in the refrigerator and freezer, cutting boards, and jewelry.
Runtime: 14 Min.
WITH PURCHASE OF ANY ENGLISH VHS OR DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include: Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.