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Sanitation & Hygiene For Food Service Employees - DVD

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Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.

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Additional information about Sanitation & Hygiene For Food Service Employees - DVD

Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.

Runtime: 14 MIN.

YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. CD-ROM of Written Materials may include: Leader's Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on program.

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