Sanitation Safety Training Videos
Whether it’s a cafeteria, group picnic or any activity involving food, this is a “must see” training program. This program explains bacteria, the difference between cleaning and sanitizing, how to properly kill bacteria, hot and cold temperatures required for food safety, contamination of foods and cross contamination of different types of food and more. This is an excellent training program for anyone handling, cooking, preparing or serving food.
Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.