Sanitation Safety Training Videos
Food Service Safety and Sanitation (Universities)
Whether it’s a cafeteria, group picnic or any activity involving food, this is a “must see” training program. This program explains bacteria, the difference between cleaning and sanitizing, how to properly kill bacteria, hot and cold temperatures required for food safety, contamination of foods and cross contamination of different types of food and more. This is an excellent training program for anyone handling, cooking, preparing or serving food.
Hotel Safety Series - Sanitation and Health For Food Service Workers (DVD)
Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork and a variety of other foods.
Learn more...
Restaurant - Sanitation and Health Food Service Workers (DVD)
Sanitation And Health For Food Service Workers - Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
Learn more...
Restaurant Sanitation and Hygiene DVD
Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
Learn more...
Sanitation & Hygiene For Food Service Employees - DVD
Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.
Sanitation and Cleanliness in Food Service Establishments (DVD)
Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
Learn more...
Sanitation And Health For Food Service Workers (English) DVD
Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
Learn more...
Sanitation and Disenfection In Health Care Environments
Sanitation and good housekeeping can both be defined as the practice of rendering the hospital free from agents injurious to health. Microbiology, the study of microscopic living, plantlike organisms, including bacterial, viruses, yeasts and molds is the biological science on which sanitation is based. There are more than 10 communicable diseases known to man. Each one of these diseases or infections is caused by a specific organism.
Learn more...
Sanitation In Health Care Cafeterias (DVD)
It's happened to us all at one time or another; an upset stomach after eating. You might not even know what caused the problem. Well, it may have been eating contaminated food. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments and yes, even in healthcare cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.
Learn more...
Sanitation In The Food Industry (DVD)
This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
Learn more...
Sanitation/Hygiene For Food Service Employees (DVD)
Sanitation/Hygiene For Food Service Employees - Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Bacteria is everywhere. Micro-organisms are everywhere. But there's a bright light at the end of the tunnel.
Learn more...
50 App Activities for Food Safety and Sanitation
Engage students in creative food safety and sanitation lessons and activities that utilize the latest classroom technology: apps! The best educational apps for teaching food safety are included in this collection filled with lesson plans for teachers, teaching resources, and fun games based on both free and paid apps for Apple and Android devices.
Learn more...
Cleaning and Sanitizing In A Food/Pharmaceutical Processing Facility (DVD)
Cleaning and Sanitizing in a Food/Pharmaceutical Processing Facility program will concentrate on cleaning and sanitizing of process equipment. It's extremely important to understand basic cleaning and sanitizing procedures and to use these procedures when cleaning equipment used in a food or pharmaceutical manufacturing process. Lack of proper sanitation can cause increased returns of products, shorter shelf life, less profit, and can invite the threat of possible operation shutdown. Good sanitation does not cost, it pays.
Learn more...
Sanitation and Cleanliness in Food Service Establishments (English/Spanish) DVD
Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
Learn more...
Employee Safety Orientation Videos
This Employee Safety Orientation Video package contains over 21 commonly used workplace training programs.
Learn more...
