The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses: clean hands, food, utensils and surfaces; separate foods while shopping, storing and preparing to prevent cross-contamination; cook foods to recommended temperatures to kill bacteria; chill and store foods promptly and at proper temperatures.
Teaching Materials included. Appropriate for grades 5-9. 16 min.