All Safety Training Titles for Employees

Golf Cart Safety - This short program is designed to outline some of the safety responsibilities and provide information about golf cart safety. Certainly you’re interested in the industrial applications of the golf cart, but we’ll throw in some golf course safety as well, for those golfers and the maintenance persons who operate golf carts in their routine jobs.

This is a short refresher training course containing 3 videos in 1.

Produced - 2009

Harassment Hurts: It's Personal explores the pain and cost of harassment, covering such topics as age, race, sexual orientation, political affiliation, pregnancy, ethnicity, sexual harassment and much more.

The very first rule to remember is that life safety is paramount. This means that if your life is endangered by attempting to extinguish a fire with a fire extinguisher, don’t do it! Make sure you or others are not put in a dangerous situation and make sure that you can exit the building if the fire gets out of hand. Life safety is the most important part of extinguishing fires.

This program is designed to explain the basic procedures, some terminology used in the procedures, and general requirements. Control of hazardous energy sources is the new concept with new requirements for the previous lockout/tagout program.

Maintenance Person Safety - We know maintenance persons are experienced, trained professionals with good safety knowledge that’s why we call this a review. In your job, you’re faced with many decisions on a day-to-day basis and safety is a primary importance in these decisions.

Injury And Illness Prevention Plan - One of the most important documents a company can have is a safety guidebook. It’s a plan that’s developed to prevent injuries and illnesses and it’s called an Injury and Illness Prevention Plan. Some states have made these IIPs mandatory and even Congress is debating whether to make these IIPs mandatory for all businesses thru the Occupational Safety and Health Act or OSHA

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training. It’s up to the employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.

Labor Management Safety Committees - One of the most important aspects of safety, efficiency, or productivity is teamwork between labor and management. Safety committees composed of both labor and management are the most effective.