New Safety Training Video Releases
This new course, “ Introduction to Industrial Hygiene” discusses how Industrial hygienists look at the work environment, identify problems that could affect workers’ safety and health, and find ways to eliminate or alleviate those problems.
Our COVID-19 in Healthcare Environments (OSHA’s Emergency Temporary Standard) online training course discusses the requirements in the Standard, the latest in vaccine mandates, and how you can guard against infection.
This Dealing with Drug and Alcohol Abuse… for Managers and Supervisors training program discuss drug and alcohol abuse, the damage it causes to workers and the businesses that employ them, and what should be done to create and maintain a drug and alcohol-free workplace.
Drug and Alcohol Testing for CDL Drivers training course discusses this requirement and how it affects transportation employees…and reviews the testing process itself, what happens if a driver tests positive for a substance, and how to get help for a drug or alcohol problem.
"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.
”Preventing Sexual and Other Forms of Harassment for California Employees” satisfies this new training requirement, helps employees recognize sexual and other forms of harassment, and discusses how to deal with them.
DTO "Reasonable Suspicion Drug and Alcohol Testing for Managers and Supervisors" training course discusses the concept of “reasonable suspicion”, the types of situations that justify reasonable suspicion testing, and the procedures that managers and supervisors should use to administer it fairly and effectively.