New Safety Training Videos

This "Workplace Security” training course discusses the importance of “workplace security”, how to identify vulnerabilities in your facility, and the types of policies that need to be included in your Workplace Security Program.

This new course, “ Introduction to Industrial Hygiene” discusses how Industrial hygienists look at the work environment, identify problems that could affect workers’ safety and health, and find ways to eliminate or alleviate those problems.

This "Safety Awareness for New Employees" training course discusses a wide variety of hazards that new workers can encounter while performing different types of tasks, and explains what they need to do to avoid those hazards.

This Dealing with Drug and Alcohol Abuse… for Managers and Supervisors training program discuss drug and alcohol abuse, the damage it causes to workers and the businesses that employ them, and what should be done to create and maintain a drug and alcohol-free workplace.

"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

DTO "Reasonable Suspicion Drug and Alcohol Testing for Managers and Supervisors" training course discusses the concept of “reasonable suspicion”, the types of situations that justify reasonable suspicion testing, and the procedures that managers and supervisors should use to administer it fairly and effectively.

In food processing and handling facilities, it is vitally important to keep food products free from harmful microorganisms, such as bacteria, mold, spores and viruses. These can all contaminate food products… and potentially cause an outbreak of foodborne illnesses.

Employees who work with food need to be committed to creating products that are safe to eat. So it's important that they follow good cleaning procedures in their facility.

This "Winter Safety" training program reviews the hazards that winter can bring and discuss how to enjoy the season safely.

 Our "Walking and Working Surfaces in Construction Environments" training video discusses the hazards that are associated with different walking surfaces that employees can encounter on the job, and provides practical information that they need to protect themselves from harm.

Walking and Working Surfaces in Industrial Environments" safety video discusses the hazards that are associated with different walking surfaces that employees can encounter on the job, and provides practical information that they need to protect themselves from harm.

Our "Walking and Working Surfaces in Transportation and Warehouse Environments" video discusses the hazards that are associated with different walking surfaces that employees can encounter on the job, and provides practical information that they need to protect themselves from harm.

Atlantic Training’s “Back Safety” DVD training program trains employees on minimizing strain and stress to their back with proper ergonomic approaches to lifting, sitting, driving, and other day-to-day work activities.

Good Manufacturing Practices in the Food Industry: Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

The “Good Manufacturing Practices in the Food Industry: Part II” training program contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.