New Safety Training Releases
This Dealing with Drug and Alcohol Abuse… for Managers and Supervisors training program discuss drug and alcohol abuse, the damage it causes to workers and the businesses that employ them, and what should be done to create and maintain a drug and alcohol-free workplace.
"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.
”Preventing Sexual and Other Forms of Harassment for California Employees” satisfies this new training requirement, helps employees recognize sexual and other forms of harassment, and discusses how to deal with them.
"Reasonable Suspicion Drug and Alcohol Testing for Managers and Supervisors" training course discuss the concept of “reasonable suspicion”, the types of situations that justify reasonable suspicion testing, and the procedures that managers and supervisors should use to administer it fairly and effectively.
This "Safety Awareness for New Employees" training course discusses a wide variety of hazards that new workers can encounter while performing different types of tasks, and explains what they need to do to avoid those hazards.