Succulent Seafood: Shrimp, Crab & Lobster Video

Gourmet tastes from the sea. Chef David Forestell does the sublime to the simple with Shrimp, Lobster and Crab. Lobester Napoleon to crab cakes and shellfish that will satisfy. Shrimp: Jumbo Shrimp with Bacon Vinaigrette. Stir-Fried Shrimp in a Tomato-Cream Sauce. Soba Noodle Wrapped Shrimp. Lobster: Lobster Napoleon. Lobster Escabeche. Lobster Bouillabaisse. Crab: Crab in Phyllo. Shore Crab Broth. Sofritto Crab Tapas.