Food Safety Training Videos & Courses

"Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.

"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

Keep food safe and prevent harmful foodborne illnesses with practical, sound advice found in the Food Safety for Older Adults Tri-Fold Brochures. The pamphlet includes basic information tailored for senior adults based on the four principles of food safety: Clean, Chill, Cook, and Separate.

Includes English, Spanish & Portuguese versions!

Good manufacturing practices are essential to protecting the population against infection spread through food. This program helps employees avoid putting lives in danger.

Designed as information for employees who normally are not exposed to blood or body fluids, but this information is important precautionary information for cafeteria employees.

Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.