Call us: 888-337-2121
View Cart

Food Safety Training Videos & Courses

food-handling-safety-course-22

Food Handling Safety Video

"Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
Learn more...
HACCP-Food-Industry

HACCP in the Food Industry Safety Video

"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

Learn more...
1045IE_Cover

Cleaning and Sanitizing In A Food / Pharmaceutical Processing Facility

Cleaning and Sanitizing in a Food/Pharmaceutical Processing Facility program will concentrate on cleaning and sanitizing of process equipment. It's extremely important to understand basic cleaning and sanitizing procedures and to use these procedures when cleaning equipment used in a food or pharmaceutical manufacturing process. Lack of proper sanitation can cause increased returns of products, shorter shelf life, less profit, and can invite the threat of possible operation shutdown.
Learn more...
food-service-worker-safety

Sanitation For Cafeteria and Food Service Areas Training Video

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias.
Learn more...
6014A

Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
Learn more...
V0003259EM

Workplace Violence in Food Processing and Handling Environments - Video

Workplace Violence in Food Processing and Handling Environments discusses how employees can help to prevent violence in their facilities and respond safely if aggression takes place.
Learn more...
12017A

Kitchen Safety Training Video

Kitchen Safety program covers all aspects of safety in the restaurant kitchen. If you're aware of potential hazards, you can make good judgments and decisions that will allow you to perform your job without an accident.
Learn more...

Restaurant - Kitchen Safety - DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can't always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

Learn more...

Sanitation and Cleanliness in Food Service Establishments (DVD)

Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
Learn more...
15003AE_Cover

Bacteria and Disease Control - Video

Bacteria and Disease Control program covers how bacterium affects the janitorial and custodial professions and how it applies to cleaning.
Learn more...
7097AE_Cover

Bloodborne Pathogens For Cafeterias (DVD)

Designed as information for employees who normally are not exposed to blood or body fluids, but this information is important precautionary information for cafeteria employees.

Learn more...
CCB1007

Foodborne Illnesses In The Child Care Setting (DVD)

Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.

Learn more...

Knife Safety Basics Training DVD

According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training. It’s up to the employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.

Learn more...

Kitchen & Food Service Safety Training DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

Learn more...

Sanitation In The Food Industry (DVD)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
Learn more...

Sanitation & Hygiene For Food Service Employees - DVD

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias.

Learn more...

Hotel Safety Series - Sanitation and Health For Food Service Workers (DVD)

Foodborne illness is quite prevalent in homes, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.

Learn more...

Sanitation And Health For Food Service Workers (English) DVD

Sanitation And Health For Food Service Workers - Food-borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.

Learn more...
7117A

Food Service Safety and Sanitation (Universities)

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if you work in the food industry or you cook at home. This program is designed to help reduce the risk of foodborne illnesses and other related diseases.

Learn more...
6012AE_Cover

Bloodborne Pathogens Training Video - Restaurants

In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.

Learn more...

Unmasking Food Nutrition Labels DVD

Unmasking Food Nutrition Labels "Mysteries Revealed" program will help you understand the nutrition facts on food labels. Perhaps the most important, yet most confusing labels on foods are the Nutrition Facts labels. In this program, we'll provide enough information for you to be fully informed about these labels, but more importantly, how to read them and the meaning of the information.

Learn more...

Preventing Work Related Burn Injuries In Restaurants (DVD)

The food service industry experiences the highest number of burns of any employment sector, about 12,000 each year. This industry also comprises of one of the largest groups of workers injured on the job in the United States. Potential hazards are discussed in this program with an emphasis on safety.

Learn more...

Restaurant - Sanitation and Health for Food Service Workers - DVD

Sanitation And Health For Food Service Workers - Food-borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
Learn more...
60112020

Restaurant Sanitation and Hygiene DVD

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
Learn more...

Sanitation for Cafeteria and Food Service Areas (DVD)

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food, which can occur with chicken, beef, pork, and a variety of other foods.
Learn more...
Share on Facebook
FREE SHIPPING

Free ground shipping on U.S. orders.

Subscribe to our free: HR Training eNewsletter
mcafee secure
Featured Customers
ibm logo 3m logo us-army logo microsoft logo wal-mart logo Kaiser Logo
arrows