Food Safety Videos
Food Safety: It's in Your Hands Training Video
Food Safety: It's in Your Hands Training VideoAverage rating:
Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation.
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Restaurant - Sanitation and Health Food Service Workers Training Video
Sanitation And Health For Food Service Workers - Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias.
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Food Service Safety Set - Video
This set includes three food service safety titles that teach employees how to be conscientious when working in the kitchen.
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Sanitation For Cafeteria and Food Service Areas Training Video
Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
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Spoiled Rotten Food Safety Training Video
The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses: clean hands, food, utensils and surfaces; separate foods while shopping, storing and preparing to prevent cross-contamination; cook foods to recommended temperatures to kill bacteria; chill and store foods promptly and at proper temperatures.
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Restaurant - Kitchen Safety Training Video
Kitchen Safety program covers all aspects of safety in the restaurant kitchen. If you're aware of potential hazards, you can make good judgments and decisions that will allow you to perform your job without an accident.
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Foodborne Illnesses In Restaurants (DVD)
Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Kitchen Safety Training Video
Kitchen Safety program covers all aspects of safety in the restaurant kitchen. If you're aware of potential hazards, you can make good judgments and decisions that will allow you to perform your job without an accident.
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Knife Skills for Foodservice and Culinary Video
Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor.
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Cleaning and Sanitizing In A Food Pharmaceutical Processing (GMP) Facility Details Video
Cleaning and Sanitizing in a Food/Pharmaceutical Processing Facility program will concentrate on cleaning and sanitizing of process equipment. It's extremely important to understand basic cleaning and sanitizing procedures and to use these procedures when cleaning equipment used in a food or pharmaceutical manufacturing process. Lack of proper sanitation can cause increased returns of products, shorter shelf life, less profit, and can invite the threat of possible operation shutdown.
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Just the Facts: Food Safety Training Video
Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.
15 Minute Foodservice Trainings
The 15 Minute Foodservice Trainings binder features creative and memorable training activities that are perfect for school nutrition employees’ professional development and continuing education opportunities.
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Hand Washing and Hygiene - Video
Salmonella poisoning, E. coli, Listeria, Hepatitis, and Norovirus can all be contracted by poor hand hygiene and can have potentially deadly consequences.
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HACCP: A Plan For Food Safety Training DVD
Includes English, Spanish & Portuguese versions!
Don't let your organization become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.
Choking Prevention Handouts
The Choking Prevention Handouts highlights the ways to keep mealtimes safe for students and children with advice about how to prevent choking, how to identify choking, and foods that will often cause a child to choke. 8 ½” x 11”, 50 sheets, 2-sided.
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Restaurant - Kitchen Safety (English) DVD
Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.
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Food Safety for Older Adults Tri-Fold Brochures (50-Pack)
Keep food safe and prevent harmful foodborne illnesses with practical, sound advice found in the Food Safety for Older Adults Tri-Fold Brochures. The pamphlet includes basic information tailored for senior adults based on the four principles of food safety: Clean, Chill, Cook, and Separate.
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Food Safety PowerPoint Lesson Plans
Presentation on food safety for savvy teachers and learners. Covers sources, symptoms, and prevention of food-borne illnesses, bacteria, and cross-contamination. Clear, concise content slides on CD-ROM, with attractive text and graphics. Enhances your current lectures and demonstrations.
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Food Industry Security Awareness: First Line of Defense Training Program (DVD)
Security Awareness: First Line of Defense reinforces the importance of security awareness in all phases of product handling, from receiving ingredients to processing and shipping.
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Sanitation and Cleanliness in Food Service Establishments (DVD)
Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
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Food Safety Posters
Help prevent harmful food-borne illnesses by discovering the four keys to keeping food safe to eat with these Food Safety Posters. The colorful posters feature food safety tips that address the importance of Chill, Separate, Clean, and Cook in keeping and handling foods in the proper way.
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Play it Safe! Kit
The food safety concepts presented in this kit include proper food handling skills in buying, preparing, cooking and storing food, and handling leftovers.
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Meals in Minutes Meal Planning DVD
Simplify your life by planning meals ahead of time. Follow comedian Stevie Ray as he explains the steps of meal planning while he prepares a simple chicken noodle soup from leftovers.
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Good Manufacturing Practices: Food Safety's In Your Hands (DVD)
Includes English, Spanish & Portuguese versions!
Good manufacturing practices are essential to protecting the population against infection spread through food. This program helps employees avoid putting lives in danger.
Bacteria and Disease Control - Video
Bacteria and Disease Control program covers how bacterium affects the janitorial and custodial professions and how it applies to cleaning.
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Bloodborne Pathogens For Cafeterias (DVD)
Designed as information for employees who normally are not exposed to blood or body fluids, but this information is important precautionary information for cafeteria employees.
5 Minute Food & Kitchen Safety Activities (Hard-copy)
Use the 5 Minute Food and Kitchen Safety Activities as quick, easy, and effective activities to fill extra minutes of class time. Each activity is calculated to last 5-10 minutes.
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Foodborne Illnesses In The Child Care Setting (DVD)
Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.
Knife Safety Basics (DVD)
According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training. It’s up to the employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.
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Kitchen & Food Service Safety (DVD)
Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.
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Sanitation In The Food Industry (DVD)
This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
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Food Safety Bingo
Playing BINGO is a great way for students to learn and review food safety, as they select the appropriate term for the definition read. Master terms list, definition cards and instructions included.
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Sanitation & Hygiene For Food Service Employees - DVD
Sanitation, bacteria growth, temperature controls, personal hygiene, food handling, and insect/rodent control are explained for all employees in this field.
Foodborne Illness Posters
Create awareness to keep food safe and prevent illness with the Foodborne Illness Posters. The set of two posters (same design) identifies what is foodborne illness, who is at risk of contracting an illness, common symptoms, and ways to reduce your risk of contracting an illness by keeping food safe to eat.
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Hotel Safety Series - Sanitation and Health For Food Service Workers (DVD)
Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork and a variety of other foods.
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