According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training. It’s up to the employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.
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Knife Safety Basics - This short training program is designed to make you more aware of your safety responsibilities when working with knives and other sharp objects. We can’t cover every aspect of knife safety in this short program, but we do want to increase your awareness by presenting some basic safety rules.
Topics included in this safety video are: policies and procedures, gloves, cleaning and sanitizing, washing your hands frequently, washing knives, dull knives, and box cutters.
Runtime: 9 Min.
WITH PURCHASE OF ANY ENGLISH DVD YOU WILL RECEIVE A FREE WRITTEN MATERIAL CD-Rom. The CD-ROM of written materials may include Leaders Guides, Questions & Answers, Manuals, and Power Points. Contents vary depending on the program.