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Restaurant Industry Training Videos


Foodservice Equipment and Tools Video

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..

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Confessions of a Chef Training DVD

Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.
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Succulent Seafood: Shrimp, Crab & Lobster Video

Gourmet tastes from the sea. Chef David Forestell does the sublime to the simple with Shrimp, Lobster and Crab. Lobester Napoleon to crab cakes and shellfish that will satisfy.
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Food Career Exploration Curriculum / Video

In this curriculum for ages 10-14, students will be guided through the basics of working in food service in their FACS class.
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Marvelous Meats: Beef, Lamb and Pork Video

In this program, David brings his master touch to making extremely tasty meals out of some common meats that bewilder us at the butchers counter. Beef: Rib-eye steak, Steak Tartar, Spicy Barbeque Ribs. Lamb: Braised Lamb Shank, Rack of Lamb, Lamb Kebabs. Pork/Bacon: Perogies with Smoked Bacon, Gourmet Bacon and Eggs, Rapini wiht Pancetta.
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Cut Protection (DVD)

This program covers how to protect employees from cuts including the types of gloves and other protective gear like sleeves that are available, which gloves and sleeves to choose from, how to select the right glove size and how to take care of this important equipment.
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Glorious Greens: Broccoli, Asparagus and Artichokes Video

Easy everyday to exciting exotic, cooking with vegetables has never been tastier. Broccoli: Cauliflower & Potatoe Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry. Asparagus: Asparagus Terrine, Asparagus Salad with a Lemony Dressing. Szechuan Inspired Stir-fry. Artichoke: Artichoke a la Grecque, Sea Bass & Artichokes, Gratin of Artichokes.
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Careers in Hospitality Service & Adventure - Video

Careers in Hospitality Service & Adventure - Video
Average rating:
average rating 100%
As you explore the many career options available in today's world, you may want to take a fresh look at an exciting choice. Careers in Hospitality Service and Adventure goes behind the scenes to show all the possibilities of a career in hospitality management. You'll learn from people working in the field about restaurant management, hotel management and event and conference management.
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Festival of Fruits: Apples, Oranges & Bananas

Spruce up your fruit bowl! Enjoy the fruits of your labor with great recipies that will dazzle your taste buds. Apples: Warm Apple Salad with Savoy Cabbage. Apple Tart with Maple Espresso Sauce.
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Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Decadent Deserts: Chocolate, Honey & Sugar Video

Super and Spice and everything nice, thats what Chef David Forestell will be cooking. From classic deserts to recipies with a savory spin, they will all tempt your taste buds.
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Food Catering & Private Chefs Training Video

Exciting careers in food! Chef Andrew Zimmern describes catering as the provision of food and service for special events. In this career day DVD, join Andrew as he interviews industry professionals from full-service catering to a private chef. It's sure to get students thinking of new and exciting career options.
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Just the Facts: Cake Decorating Training Video

Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves.
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Sanitation In The Food Industry (DVD)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
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Herb Activities & DVD Kit

Fresh and dried herbs give foods flavor and personality and have been used since ancient times as medicine. Discover how to use these aromatic plants with the Herbs Activities & Video kit.
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Bloodborne Pathogens Training Video - Restaurants

In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.

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Just the Facts: Food Safety Training Video

Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.

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Bus Person, Dishwasher, and Janitor Safety (DVD)

Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

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Give`em the Pickle! Video

Give`em the Pickle!
Average rating:
average rating 90%
Your business is not what you sell, it's who you serve. Meet Bob Farrell, founder of Farrell's Ice Cream Parlor and Restaurant, as he serves up the most important aspect of any service business taking care of the customer.
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Spoiled Rotten Food Safety Training Video

The Food Safety Investigation (FSI) Team checks for clues of food poisoning at a food safety crime scene. In this film, viewers will learn the basic rules to prevent food-borne illnesses: clean hands, food, utensils and surfaces; separate foods while shopping, storing and preparing to prevent cross-contamination; cook foods to recommended temperatures to kill bacteria; chill and store foods promptly and at proper temperatures.
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sexual harassment training video

Harassment: Sex, Religion, and Beyond (Employee Version)

The Employee Version focuses on their responsibility to take action if employees experience or witness inappropriate behavior - either asking for help or speaking to the harasser directly if they feel comfortable doing so.
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Kitchen Math: Measuring Training Video

Success or failure in the kitchen depends on three elements reacting with each other: ingredients, time and temperature. In this film, professional Chef Jonathan Locke presents, with humor and style, basic kitchen measurements, measuring tools and techniques.
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Knife Skills for Foodservice and Culinary Video

Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor.
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Kitchen Fundamentals Training Video

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more.
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Hazard Communications - Restaurants (DVD)

Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer. Training and information in using, handling, storing, and disposing of chemicals and emergency procedures in the event of spills is important for your safety and health.
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