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Restaurant Safety Training Videos

Restaurant Safety Training Videos


Our restaurant industry safety training videos are an essential tool for individuals who work in the food service industry.
food-service-worker-safety

Sanitation For Cafeteria and Food Service Areas Training Video

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias.
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Coronavirus: Guarding Against COVID-19

Coronavirus: Guarding Against COVID-19 (Video Streaming)

Coronavirus: Guarding Against COVID-19 online course discusses COVID-19 hazards and the safe practices that the World Health Organization, the Centers for Disease Control and other healthcare authorities recommend that you follow to avoid them.
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Safe Lifting in Food Processing and Handling Environments - Safety Video

Safe Lifting in Food Processing and Handling Environments - Safety Video

"Safe Lifting in Food Processing and Handling Environments" discusses how lifting and carrying things can affect the back, and how employees can use safe lifting techniques to help them avoid back injuries in a food processing or handling facility.
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E4554DVD1

Succulent Seafood: Shrimp, Crab & Lobster Video

Gourmet tastes from the sea. Chef David Forestell does the sublime to the simple with Shrimp, Lobster and Crab. Lobester Napoleon to crab cakes and shellfish that will satisfy.
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E4551DVD1

Marvelous Meats: Beef, Lamb and Pork Video

In this program, David brings his master touch to making extremely tasty meals out of some common meats that bewilder us at the butchers counter. Beef: Rib-eye steak, Steak Tartar, Spicy Barbeque Ribs. Lamb: Braised Lamb Shank, Rack of Lamb, Lamb Kebabs. Pork/Bacon: Perogies with Smoked Bacon, Gourmet Bacon and Eggs, Rapini wiht Pancetta.
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E4553DVD1

Glorious Greens: Broccoli, Asparagus and Artichokes Video

Easy everyday to exciting exotic, cooking with vegetables has never been tastier. Broccoli: Cauliflower & Potatoe Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry. Asparagus: Asparagus Terrine, Asparagus Salad with a Lemony Dressing. Szechuan Inspired Stir-fry. Artichoke: Artichoke a la Grecque, Sea Bass & Artichokes, Gratin of Artichokes.
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E4555DVD1

Festival of Fruits: Apples, Oranges & Bananas

Spruce up your fruit bowl! Enjoy the fruits of your labor with great recipies that will dazzle your taste buds. Apples: Warm Apple Salad with Savoy Cabbage. Apple Tart with Maple Espresso Sauce.
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E4556DVD1

Decadent Deserts: Chocolate, Honey & Sugar Video

Super and Spice and everything nice, thats what Chef David Forestell will be cooking. From classic deserts to recipies with a savory spin, they will all tempt your taste buds.
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HACCP in the Food Industry Safety Video

HACCP in the Food Industry Safety Video

"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

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sexual harassment training video

Harassment: Sex, Religion, and Beyond (Employee Version)

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The Employee Version focuses on their responsibility to take action if employees experience or witness inappropriate behavior - either asking for help or speaking to the harasser directly if they feel comfortable doing so.
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Good Manufacturing Practices in the Food Industry: Part II

Good Manufacturing Practices in the Food Industry: Part II (Safety Video)

The “Good Manufacturing Practices in the Food Industry: Part II” training program contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.

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Good Manufacturing Practices in the Food Industry: Part I

Good Manufacturing Practices in the Food Industry: Part I - Safety Video

Good Manufacturing Practices in the Food Industry: Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

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GH4685

Cooking with Class Super Pack

Culinary mastery takes you from the earth to the table as world-renowned chefs and food producers share their knowledge and secrets about one of our favourite pastimes, eating!
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Slips, Trips and Falls in Food Processing and Handling Environments - Video

Slips, Trips and Falls in Food Processing and Handling Environments - Video

Slips, Trips, and Falls in Food Processing and Handling Environments training video program contains valuable information about how to identify, avoid and prevent hazards that cause slips, trips, and falls and what employees can do to prevent them... both at work and at home.

 

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Workplace Violence in Food Processing and Handling Environments - Video

Workplace Violence in Food Processing and Handling Environments - Video

Workplace Violence in Food Processing and Handling Environments discusses how employees can help to prevent violence in their facilities and respond safely if aggression takes place.
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art-customer-service

The ART of Customer Service

Excellence in customer service boils down to three basic ideas: give customers the attention they want, the respect they deserve, and the time to answer their questions and take care of their needs.
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foodscience

Food Science: Bread DVD

It's in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. "It" is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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foodscience

Food Science: Cereal DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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safety-training-videos-16

Restaurant Sanitation and Health Food Service Workers (English/Spanish Combo) DVD

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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foodscience

Food Science: Chocolate DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

Learn more...
foodscience

Food Science: Corn DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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foodscience

Food Science: Eggs DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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foodscience

Food Science: Hamburgers DVD

Its in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. It is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.
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foodscience

Food Science: Ice Cream DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

Learn more...
foodscience

Food Science: Ketchup DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

Learn more...

 

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