Restaurant Industry Training Videos

Foodservice Equipment and Tools Video
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..

Confessions of a Chef Training DVD

Succulent Seafood: Shrimp, Crab & Lobster Video

Food Career Exploration Curriculum / Video

Marvelous Meats: Beef, Lamb and Pork Video

Cut Protection (DVD)

Glorious Greens: Broccoli, Asparagus and Artichokes Video

Careers in Hospitality Service & Adventure - Video
Careers in Hospitality Service & Adventure - Video


Festival of Fruits: Apples, Oranges & Bananas

Foodborne Illnesses In Restaurants (DVD)

Decadent Deserts: Chocolate, Honey & Sugar Video

Food Catering & Private Chefs Training Video

Just the Facts: Cake Decorating Training Video

Sanitation In The Food Industry (DVD)

Herb Activities & DVD Kit

Bloodborne Pathogens Training Video - Restaurants
In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.

Just the Facts: Food Safety Training Video
Clean, separate, cook, chill — the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jon shares his extensive knowledge of safe food preparation, food-borne illness, clean-up and storage.

Bus Person, Dishwasher, and Janitor Safety (DVD)
Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

Give`em the Pickle! Video
Give`em the Pickle!


Spoiled Rotten Food Safety Training Video

Harassment: Sex, Religion, and Beyond (Employee Version)


Kitchen Math: Measuring Training Video

Knife Skills for Foodservice and Culinary Video

Kitchen Fundamentals Training Video
