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Restaurant Safety Training Videos

Restaurant Safety Training Videos

Our restaurant industry safety training videos are an essential tool for individuals who work in the food service industry.
6010A

Back Injury Prevention (Restaurants)

According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from degeneration of spinal discs. This program will explain how the back works to make the right choice on how to lift safely.
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Food Handling Safety Video

Food Handling Safety Video

"Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
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Food Safety Training Package

Business Training Media's comprehensive food safety handling and HACCP training video package equips your staff with vital knowledge and best practices to maintain impeccable hygiene, prevent foodborne illnesses, and adhere to stringent safety regulations.

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Safe Lifting in Food Processing and Handling Environments - Safety Video

Safe Lifting in Food Processing and Handling Environments - Safety Video

"Safe Lifting in Food Processing and Handling Environments" discusses how lifting and carrying things can affect the back, and how employees can use safe lifting techniques to help them avoid back injuries in a food processing or handling facility.
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E4553DVD1

Glorious Greens: Broccoli, Asparagus and Artichokes Video

Easy everyday to exciting exotic, cooking with vegetables has never been tastier. Broccoli: Cauliflower & Potatoe Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry. Asparagus: Asparagus Terrine, Asparagus Salad with a Lemony Dressing. Szechuan Inspired Stir-fry. Artichoke: Artichoke a la Grecque, Sea Bass & Artichokes, Gratin of Artichokes.
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6014A

Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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HACCP in the Food Industry Safety Video

HACCP in the Food Industry Safety Video

"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

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Sanitation In The Food Industry (DVD)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
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6006AE_Cover

Bus Person, Dishwasher, and Janitor Safety (DVD)

Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

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7098A

Foodborne Illness For Cafeterias DVD

The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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11012A

Sanitation and Hygiene - DVD

There are many safety and health concerns in a food service environment. The most important is proper sanitation and hygiene procedures.
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Good Manufacturing Practices in the Food Industry: Part II

Good Manufacturing Practices in the Food Industry: Part II (Safety Video)

The “Good Manufacturing Practices in the Food Industry: Part II” training program contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.

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Good Manufacturing Practices in the Food Industry: Part I

Good Manufacturing Practices in the Food Industry: Part I - Safety Video

Good Manufacturing Practices in the Food Industry: Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

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Slips, Trips and Falls in Food Processing and Handling Environments - Video

Slips, Trips and Falls in Food Processing and Handling Environments - Video

Slips, Trips, and Falls in Food Processing and Handling Environments training video program contains valuable information about how to identify, avoid and prevent hazards that cause slips, trips, and falls and what employees can do to prevent them... both at work and at home.

 

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6018A

Preventing Slips and Falls In Restaurants (DVD)

There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. There are cases where people were deliberately pushed down stairs. There have been a wide range of accidents in the workplace from every conceivable cause. Even includes running into doors or doors running into people. Jumping from elevated surfaces has caused quite a few injuries in restaurants also.

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6009AE_Cover

Customer Accidents and Liability (DVD)

This program addresses safety for customers or guests and how to reduce the organizationís liability in the event of a customer accident, illness, injury or property damage claim. It provides guidelines combined with restaurant industry experience in third-party liability or non-employee liability claims.
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Preventing Work Related Burn Injuries In Restaurants (DVD)

The food service industry experiences the highest number of burns of any employment sector, about 12,000 each year. This industry also comprises of one of the largest groups of workers injured on the job in the United States. Potential hazards are discussed in this program with an emphasis on safety.

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6008A

Restaurant - Accident Investigation (DVD)

An effective safety program is developed from a wide range of integrated systems such as safety rules, training, hazard control, safety enforcement, inspections, supervisor leadership, and many others. Accident investigation is a fundamental and integral part of every good safety program.
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Knife Safety Basics Training DVD

According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training. It’s up to the employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.

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60112020

Restaurant Sanitation and Hygiene DVD

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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6004A

Restaurant Unsafe Acts - Human Behavior DVD

The insurance industry, government agencies, and the National Safety Council have analyzed employee accident investigations and determined the cause of most industrial accidents and injuries are caused by unsafe acts by employees.
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15003AE_Cover

Bacteria and Disease Control - Video

Bacteria and Disease Control program covers how bacterium affects the janitorial and custodial professions and how it applies to cleaning.
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7097AE_Cover

Bloodborne Pathogens For Cafeterias (DVD)

Designed as information for employees who normally are not exposed to blood or body fluids, but this information is important precautionary information for cafeteria employees.

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CCB1007

Foodborne Illnesses In The Child Care Setting (DVD)

Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.

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Restaurant - Kitchen Safety - DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can't always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

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