Restaurant Industry Training Videos

Coronavirus: Guarding Against COVID-19: Online Interactive Training

COVID-19 Preparedness and Response Package

Succulent Seafood: Shrimp, Crab & Lobster Video

Marvelous Meats: Beef, Lamb and Pork Video

Glorious Greens: Broccoli, Asparagus and Artichokes Video

Festival of Fruits: Apples, Oranges & Bananas

Foodborne Illnesses In Restaurants (DVD)

Decadent Deserts: Chocolate, Honey & Sugar Video

Sanitation In The Food Industry (DVD)

Bloodborne Pathogens Training Video - Restaurants
In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.

Bus Person, Dishwasher, and Janitor Safety (DVD)
Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

Foodborne Illness For Cafeterias DVD

Sanitation and Hygiene - DVD

Harassment: Sex, Religion, and Beyond (Employee Version)


Hazard Communications - Restaurants (DVD)
Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer.

Cooking with Class Super Pack

Preventing Slips and Falls In Restaurants (DVD)
There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. There are cases where people were deliberately pushed down stairs. There have been a wide range of accidents in the workplace from every conceivable cause. Even includes running into doors or doors running into people. Jumping from elevated surfaces has caused quite a few injuries in restaurants also.

Customer Accidents and Liability (DVD)

Preventing Work Related Burn Injuries In Restaurants (DVD)

Restaurant - Accident Investigation (DVD)

Restaurant Sanitation and Health Food Service Workers (English) DVD

Knife Safety Basics Training DVD

Restaurant Sanitation and Hygiene DVD

Restaurant Unsafe Acts - Human Behavior DVD
