
Restaurant Safety Training Videos

Sanitation & Hygiene For Food Service Employees - DVD
Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias.

Back Injury Prevention (Restaurants)

Coronavirus: Guarding Against COVID-19 (Video Streaming)

Safe Lifting in Food Processing and Handling Environments - Safety Video

Exciting Entrees: Turkey, Ham and Chicken

Exciting Entrees: Turkey, Ham and Chicken

Glorious Greens: Broccoli, Asparagus and Artichokes Video

Festival of Fruits: Apples, Oranges & Bananas

Foodborne Illnesses In Restaurants (DVD)

Decadent Deserts: Chocolate, Honey & Sugar Video

HACCP in the Food Industry Safety Video
"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

Sanitation In The Food Industry (DVD)

Bloodborne Pathogens Training Video - Restaurants
In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.

Bus Person, Dishwasher, and Janitor Safety (DVD)
Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

Foodborne Illness For Cafeterias DVD

Sanitation and Hygiene - DVD

Hazard Communications - Restaurants (DVD)
Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer.


Good Manufacturing Practices in the Food Industry: Part II (Safety Video)
The “Good Manufacturing Practices in the Food Industry: Part II” training program contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.


Good Manufacturing Practices in the Food Industry: Part I - Safety Video
Good Manufacturing Practices in the Food Industry: Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

Cooking with Class Super Pack

Slips, Trips and Falls in Food Processing and Handling Environments - Video
Slips, Trips, and Falls in Food Processing and Handling Environments training video program contains valuable information about how to identify, avoid and prevent hazards that cause slips, trips, and falls and what employees can do to prevent them... both at work and at home.

Preventing Slips and Falls In Restaurants (DVD)
There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. There are cases where people were deliberately pushed down stairs. There have been a wide range of accidents in the workplace from every conceivable cause. Even includes running into doors or doors running into people. Jumping from elevated surfaces has caused quite a few injuries in restaurants also.

Customer Accidents and Liability (DVD)

Preventing Work Related Burn Injuries In Restaurants (DVD)
The food service industry experiences the highest number of burns of any employment sector, about 12,000 each year. This industry also comprises of one of the largest groups of workers injured on the job in the United States. Potential hazards are discussed in this program with an emphasis on safety.
