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Restaurant Safety Training Videos

Restaurant Safety Training Videos

Our restaurant industry safety training videos are an essential tool for individuals who work in the food service industry.

Sanitation & Hygiene For Food Service Employees - DVD

Sanitation for Cafeteria and Food Service Areas program will focus on cleanliness, sanitation, food temperatures, and good housekeeping. Foodborne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias.

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6010A

Back Injury Prevention (Restaurants)

According to the National Safety Council and medical research, 20% of backaches are attributed to inflammation such as arthritis, 10% are actual back injuries and 70% from degeneration of spinal discs. This program will explain how the back works to make the right choice on how to lift safely.
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Coronavirus: Guarding Against COVID-19

Coronavirus: Guarding Against COVID-19 (Video Streaming)

Coronavirus: Guarding Against COVID-19 online course discusses COVID-19 hazards and the safe practices that the World Health Organization, the Centers for Disease Control and other healthcare authorities recommend that you follow to avoid them.
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Safe Lifting in Food Processing and Handling Environments - Safety Video

Safe Lifting in Food Processing and Handling Environments - Safety Video

"Safe Lifting in Food Processing and Handling Environments" discusses how lifting and carrying things can affect the back, and how employees can use safe lifting techniques to help them avoid back injuries in a food processing or handling facility.
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E4552DVD1

Exciting Entrees: Turkey, Ham and Chicken

Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable.
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E4552DVD1

Exciting Entrees: Turkey, Ham and Chicken

Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable.
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E4553DVD1

Glorious Greens: Broccoli, Asparagus and Artichokes Video

Easy everyday to exciting exotic, cooking with vegetables has never been tastier. Broccoli: Cauliflower & Potatoe Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry. Asparagus: Asparagus Terrine, Asparagus Salad with a Lemony Dressing. Szechuan Inspired Stir-fry. Artichoke: Artichoke a la Grecque, Sea Bass & Artichokes, Gratin of Artichokes.
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E4555DVD1

Festival of Fruits: Apples, Oranges & Bananas

Spruce up your fruit bowl! Enjoy the fruits of your labor with great recipies that will dazzle your taste buds. Apples: Warm Apple Salad with Savoy Cabbage. Apple Tart with Maple Espresso Sauce.
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6014A

Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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E4556DVD1

Decadent Deserts: Chocolate, Honey & Sugar Video

Super and Spice and everything nice, thats what Chef David Forestell will be cooking. From classic deserts to recipies with a savory spin, they will all tempt your taste buds.
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HACCP in the Food Industry Safety Video

HACCP in the Food Industry Safety Video

"HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

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Sanitation In The Food Industry (DVD)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control
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Bloodborne Pathogens Training Video - Restaurants

In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens.

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6006AE_Cover

Bus Person, Dishwasher, and Janitor Safety (DVD)

Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

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7098A

Foodborne Illness For Cafeterias DVD

The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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11012A

Sanitation and Hygiene - DVD

There are many safety and health concerns in a food service environment. The most important is proper sanitation and hygiene procedures.
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Hazard Communications - Restaurants (DVD)

Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer. 

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Good Manufacturing Practices in the Food Industry: Part II

Good Manufacturing Practices in the Food Industry: Part II (Safety Video)

The “Good Manufacturing Practices in the Food Industry: Part II” training program contains valuable information about how employees can help their facility meet the criteria set by the last four sections of the FDA's GMP regulation… addressing Sanitary Facilities and Controls, Equipment and Utensils, Manufacturing Processing and Controls, and Warehousing and Distribution.

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Good Manufacturing Practices in the Food Industry: Part I

Good Manufacturing Practices in the Food Industry: Part I - Safety Video

Good Manufacturing Practices in the Food Industry: Part I contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

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GH4685

Cooking with Class Super Pack

Culinary mastery takes you from the earth to the table as world-renowned chefs and food producers share their knowledge and secrets about one of our favourite pastimes, eating!
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Slips, Trips and Falls in Food Processing and Handling Environments - Video

Slips, Trips and Falls in Food Processing and Handling Environments - Video

Slips, Trips, and Falls in Food Processing and Handling Environments training video program contains valuable information about how to identify, avoid and prevent hazards that cause slips, trips, and falls and what employees can do to prevent them... both at work and at home.

 

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6018A

Preventing Slips and Falls In Restaurants (DVD)

There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. There are cases where people were deliberately pushed down stairs. There have been a wide range of accidents in the workplace from every conceivable cause. Even includes running into doors or doors running into people. Jumping from elevated surfaces has caused quite a few injuries in restaurants also.

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Customer Accidents and Liability (DVD)

This program addresses safety for customers or guests and how to reduce the organizationís liability in the event of a customer accident, illness, injury or property damage claim. It provides guidelines combined with restaurant industry experience in third-party liability or non-employee liability claims.
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Preventing Work Related Burn Injuries In Restaurants (DVD)

The food service industry experiences the highest number of burns of any employment sector, about 12,000 each year. This industry also comprises of one of the largest groups of workers injured on the job in the United States. Potential hazards are discussed in this program with an emphasis on safety.

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6008A

Restaurant - Accident Investigation (DVD)

An effective safety program is developed from a wide range of integrated systems such as safety rules, training, hazard control, safety enforcement, inspections, supervisor leadership, and many others. Accident investigation is a fundamental and integral part of every good safety program.
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