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Cooking & Culinary Educational Videos

Cooking & Culinary Educational Videos

Looking for culinary education videos? Our cooking and culinary educational videos are designed to teach students of all ages the basics of food preparation, cooking techniques, and culinary artistry. Whether you're a beginner or a seasoned chef, our videos will help you improve your skills and achieve your culinary goals. From basic knife skills to complex cooking techniques, our culinary experts will guide you through each step of the process, offering tips and advice along the way. Check out our cooking, food, and culinary educational videos today!
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K9133DVD1

Chef - Career Video

In this program Chef Valerie Rovira shows host Jeff Gardner the teamwork and creativity required to be a chef and discusses the safety issues in the kitchen.
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E4552DVD1

Exciting Entrees: Turkey, Ham and Chicken

Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable.
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E4552DVD1

Exciting Entrees: Turkey, Ham and Chicken

Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable.
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E4552DVD1

Exciting Entrees: Turkey, Ham and Chicken

Chef David Forestell prepares Chicken, Turkey and Ham in the most savorty and tasty ways imaginable.
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E4553DVD1

Glorious Greens: Broccoli, Asparagus and Artichokes Video

Easy everyday to exciting exotic, cooking with vegetables has never been tastier. Broccoli: Cauliflower & Potatoe Griddle Cakes, Broccoli Souffle, Kimchi in a Hurry. Asparagus: Asparagus Terrine, Asparagus Salad with a Lemony Dressing. Szechuan Inspired Stir-fry. Artichoke: Artichoke a la Grecque, Sea Bass & Artichokes, Gratin of Artichokes.
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E4555DVD1

Festival of Fruits: Apples, Oranges & Bananas

Spruce up your fruit bowl! Enjoy the fruits of your labor with great recipies that will dazzle your taste buds. Apples: Warm Apple Salad with Savoy Cabbage. Apple Tart with Maple Espresso Sauce.
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E4556DVD1

Decadent Deserts: Chocolate, Honey & Sugar Video

Super and Spice and everything nice, thats what Chef David Forestell will be cooking. From classic deserts to recipies with a savory spin, they will all tempt your taste buds.
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GH4685

Cooking with Class Super Pack

Culinary mastery takes you from the earth to the table as world-renowned chefs and food producers share their knowledge and secrets about one of our favourite pastimes, eating!
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Kitchen & Food Service Safety Training DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

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6014A

Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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foodscience

Food Science: Eggs DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.

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foodscience

Food Science: Hamburgers DVD

It’s in the cereal you have for breakfast, in the pizza you have for lunch, in the soda you have for dinner. “It” is science, of course. Everything you eat is the result of a chemical process, either man-made or initiated by good old Mother Nature.
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foodscience

Food Science: Super Pack - Video

This 13 program series tells the stories and unravels the science behind of our daily bread. The series explains what we're eating, how it's made, and even what effect different combinations of foods will have on our bodies.

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GH4826-2

Just the Facts: Food Facts Super Pack

Food production is a complex process. In this series, you will learn about the history of food production and its role in creating modern-day society. Explore the development of agriculture, livestock-raising, animal farming, and fishing. Gain a better understanding of the science behind agriculture, how the domestication of animals has benefitted mankind, and the impact of food production on civilization.
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7098A

Foodborne Illness For Cafeterias DVD

The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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