Cooking & Culinary Arts
Experience the food markets of Mexico without ever stepping foot on a plane! The World Foods: Mexican Cooking Class Pack is the complete kit containing everything you need to teach students about Mexican food and cooking. Beautiful photos featured in the bulletin board kit gives students a glimpse into market fare and life.
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..