Kitchen Safety Training Videos

Small Kitchen Appliances Video

Learn the importance of reading owners’ manuals and properly caring for appliances such as blenders, food processors, toasters and toaster ovens, mixers, slow cookers, electric grills, and more.

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Cut Protection (DVD)

This program covers how to protect employees from cuts including the types of gloves and other protective gear like sleeves that are available, which gloves and sleeves to choose from, how to select the right glove size and how to take care of this important equipment.

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Kitchen & Food Service Safety Training DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

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Dishwasher Safety (Hospitality)

The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food you must keep your hair under a hat or hair net. You need to decide to be accident-free – think about safety when performing your job.

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Bus Person, Dishwasher, and Janitor Safety (DVD)

Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

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Child Care Safety Basics - In-Home Providers DVD

This is an exceptional training program for educating providers in safety techniques and safety orientation for those larger facility providers.

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Just the Facts Microwave Ovens DVD

Ever wonder how a microwave oven actually cooks food? The mystery is solved as Chef Jon uses a basic microwave to explain how microwave ovens cook.

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Kitchen Fundamentals Training Video

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more.

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Preventing Work Related Burn Injuries In Restaurants (DVD)

The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest groups of workers injured on the job in the United States.

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