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Hospitality Employee Training Videos

Hospitality Employee Training Videos

Hospitality employee safety training videos are an essential tool for organizations in the hospitality industry to educate their employees on the potential hazards of their work environment and how to prevent accidents and injuries.
Hazard Communication in Hospitality Environments Safety Video

Hazard Communication in Hospitality Environments Safety Video

This updated "Hazard Communication in Hospitality Environments" courses discuss the requirements of the HAZCOM Standard, the hazards that can be associated with different types of HAZMATs, and what employees can do to avoid these hazards.
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Hotel Safety Series - Maintenance Person Safety

Maintenance Person Safety - We know maintenance persons are experienced, trained professionals with good safety knowledge that’s why we call this a review. In your job, you’re faced with many decisions on a day-to-day basis and safety is a primary importance in these decisions.

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Advanced Hand and Power Tool Safety (Hospitality) DVD

Although tools are extremely useful they can also be dangerous if not used correctly. Organizations such as Underwriters Laboratories, Consumer Product Safety Commission, OSHA, and ANSI have made major strides in evaluating and testing tools in an effort to make using tools safer
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Restaurant - Sanitation and Health for Food Service Workers - DVD

Sanitation And Health For Food Service Workers - Food-borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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Restaurant - Kitchen Safety - DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can't always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.

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Customer Accidents and Liability (DVD)

This program addresses safety for customers or guests and how to reduce the organizationís liability in the event of a customer accident, illness, injury or property damage claim. It provides guidelines combined with restaurant industry experience in third-party liability or non-employee liability claims.
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6014A

Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Bus Person, Dishwasher, and Janitor Safety (DVD)

Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

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6018A

Preventing Slips and Falls In Restaurants (DVD)

There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. There are cases where people were deliberately pushed down stairs. There have been a wide range of accidents in the workplace from every conceivable cause. Even includes running into doors or doors running into people. Jumping from elevated surfaces has caused quite a few injuries in restaurants also.

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Restaurant Sanitation and Hygiene DVD

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Sanitation and Cleanliness in Food Service Establishments (DVD)

Sanitation and Cleanliness in Food Service Establishments program covers carelessness, micro-organisms being allowed to get on the food. It's happened to us all at one time or another, an upset stomach after eating. You might not even know what caused the problem.
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Dishwasher Safety (Hospitality)

The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food, you must keep your hair under a hat or hair net. You need to decide to be accident-free; think about safety when performing your job.

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6004A

Restaurant Unsafe Acts - Human Behavior DVD

The insurance industry, government agencies, and the National Safety Council have analyzed employee accident investigations and determined the cause of most industrial accidents and injuries are caused by unsafe acts by employees.
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Handwashing and Bacteria For Cafeterias (DVD)

Health experts say washing your hands reduces the spread of viruses and other organisms that cause disease. This advice may sound simple; however, experts say a lot of people do not follow it. Infections can spread by touching surfaces that have harmful organisms on them. Shaking hands with another person also can spread infection.
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Cleaning and Polishing Floors Without Slips and Falls (DVD)

A consistent sweeping program with a push or mechanical sweeper can help prevent slip and fall accidents. In wintertime when there is ice and snow, it is important to keep entrances free from melting snow. It is important to keep as much slippery materials from being carried inside the building. This program covers floor maintenance and preventing slips and falls.
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5037A

Golf Cart Safety Training DVD

Golf Cart Safety - This short program is designed to outline some of the safety responsibilities and provide information about golf cart safety. Certainly you’re interested in the industrial applications of the golf cart, but we’ll throw in some golf course safety as well, for those golfers and the maintenance persons who operate golf carts in their routine jobs.

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Hotel Safety Series - Lockout/Tagout (DVD)

This program is designed to explain the basic procedures, some terminology used in the procedures, and general requirements. Control of hazardous energy sources is the new concept with new requirements for the previous lockout/tagout program.

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Hotel Safety Series Orientation Training DVD

Safety Orientation - Don't take short cuts or risks. There's only one-way to perform your job. If it can't be done safely, we don't want you to do it. That's our policy and your obligation. Accident and injury statistics compiled over the last 50 years throughout the world have reveal that 85% to 98% of all accidents are caused by unsafe acts of employees such as taking short cuts, violating safety rules, or job procedures.

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Hotel Safety Series - Fire Extinguisher Training

The very first rule to remember is that life safety is paramount. This means that if your life is endangered by attempting to extinguish a fire with a fire extinguisher, don’t do it! Make sure you or others are not put in a dangerous situation and make sure that you can exit the building if the fire gets out of hand. Life safety is the most important part of extinguishing fires.

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5003A

Hotel Safety Series - Human Behavior - Reducing Unsafe Acts DVD

Human Behavior - Reducing Unsafe Acts - The Insurance Industry, Governmental agencies, and the National Safety Council have analyzed employee accident investigations over the years and have determined that the overwhelming cause of most industrial accidents and injuries can be attributed to the unsafe acts of employees. That's a rather bold statement; putting the blame on employees.

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Nuclear and Radiological Weapons (DVD)

Nuclear and Radiological Weapons program provides factual information of the real threat and how to protect yourself. This program today will provide you factual information and an understanding of the real threat and how you can reasonably protect yourself in a worst case scenario. People think of nuclear weapons as a massive mushroom cloud. Terrorists are unable to obtain nuclear weapons for large amounts of money. Knowledge about radiological weapons will help in the event of a disaster.
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7098A

Foodborne Illness For Cafeterias DVD

The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Returning to the Workplace - The Top Ways to Protect Your Workplace from COVID-19

To combat both the spread of the virus and the negative emotions in connection with it, employers need to have an open dialogue with their employees about the virus, it's potential impact on the organization and what employees can do to protect themselves.
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Office Safety Training Package

Office Safety Training Package

Our comprehensive 12-program "Office Safety Training Video Package" covers a range of essential topics, including active shooter preparedness, fire safety, workplace violence, harassment prevention, emergency planning, and more.

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Food Handling Safety Video

Food Handling Safety Video

"Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
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