Hospitality & Hotels
Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils..
Bomb Threat Procedures - Bombing and the threat of being bombed are harsh realities in today's world. The public is becoming more aware of those incidents of violence and the potential for destruction and physical harm.