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Restaurant Industry Training Videos

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Knife Skills for Foodservice and Culinary Video

Join Chef Marshall OíBrien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor.
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Kitchen Fundamentals Training Video

What is the difference between mincing and dicing? How do you whip an ingredient? Chef Dave Christopherson demonstrates a variety of food preparation techniques. The first segment covers the fundamentals of preparation, including hand washing and knife cuts. The second segment reviews the basics of cooking, from measuring to broiling to steaming and more.
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Hazard Communications - Restaurants (DVD)

Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer. 

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Baking Fundamentals: Cookies, Bars, and Cakes Video

With a knowledge of baking basics, cookies, bars, and cakes are easy to prepare. Learn the essential skills necessary to make delicious baked goods with Chef Dave Christopherson in Baking Fundamentals: Cookies, Bars, & Cakes. Join Chef Dave in his kitchen as he demonstrates and explains how to make a variety of sweet treats.
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Cooking with Class Super Pack

Culinary mastery takes you from the earth to the table as world-renowned chefs and food producers share their knowledge and secrets about one of our favourite pastimes, eating!
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Preventing Slips and Falls In Restaurants (DVD)

There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. There are cases where people were deliberately pushed down stairs. There have been a wide range of accidents in the workplace from every conceivable cause. Even includes running into doors or doors running into people. Jumping from elevated surfaces has caused quite a few injuries in restaurants also.

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Tablescapes: Setting the Table Video

Dining is more than just eating a meal; it's a time to visit with family and friends. Discover how to make mealtime more enjoyable through appealing presentations.
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Customer Accidents and Liability (DVD)

This program addresses safety for customers or guests and how to reduce the organizationís liability in the event of a customer accident, illness, injury or property damage claim. It provides guidelines combined with restaurant industry experience in third-party liability or non-employee liability claims.
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History of American Cuisine DVD

This video is a look at the rich heritage and distinct qualities that typify the food we eat. Viewers will learn how American Cuisine began and what has influenced it to become so varied.
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Preventing Work Related Burn Injuries In Restaurants (DVD)

The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year. The Industry employs approximately 6.5 million workers in the United States each year. This Industry also comprises one of the largest groups of workers injured on the job in the United States.
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Food Safety: It's in Your Hands Training Video

Average rating:
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Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation.
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Restaurant - Accident Investigation (DVD)

An effective safety program is developed from a wide range of integrated systems such as safety rules, training, hazard control, safety enforcement, inspections, supervisor leadership, and many others. Accident investigation is a fundamental and integral part of every good safety program.
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50 App Activities for Food Safety and Sanitation

Engage students in creative food safety and sanitation lessons and activities that utilize the latest classroom technology: apps! The best educational apps for teaching food safety are included in this collection filled with lesson plans for teachers, teaching resources, and fun games based on both free and paid apps for Apple and Android devices.
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Restaurant Sanitation and Health Food Service Workers (English) DVD

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
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Knife Safety Basics Training DVD

According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training. Itís up to the employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.
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Restaurant Sanitation and Hygiene DVD

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures.
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Cooking Fundamentals Training Video

What do you need to know in order to prepare a delicious homemade meal? Whether you're a seasoned cook or just starting out, learn cooking fundamentals with Chef Dave Christopherson. Chef Dave demonstrates and explains a variety of basic cooking techniques necessary for success in the kitchen, including baking, blanching, boiling, grilling, roasting, sauteing, simmering, stir-frying and more as he prepares three simple, "from scratch" meals
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Restaurant Unsafe Acts - Human Behavior DVD

The insurance industry, government agencies, and the National Safety Council have analyzed employee accident investigations and determined the cause of most industrial accidents and injuries are caused by unsafe acts by employees.
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Restaurant Employee Safety Orientation (English) DVD

The kitchen and food service areas are busy places. Safety wonít slow you down or make your job more difficult. Teamwork is the key to success. This program is general restaurant safety overview.
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Restaurant Robbery and Employee Theft (English) DVD

You hear about it every day and see it on TV. Robberies are a fact of life in almost every society in the world. Restaurants arenít major targets because security and other prevention measures are usually good, but the potential is always there. This program is designed to provide as much information as possible so you'll be prepared in the event of a robbery or theft.
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The ART of Customer Service

Excellence in customer service boils down to three basic ideas: give customers the attention they want, the respect they deserve, and the time to answer their questions and take care of their needs.
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Bacteria and Disease Control - Video

Bacteria and Disease Control program covers how bacterium affects the janitorial and custodial professions and how it applies to cleaning.
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Bloodborne Pathogens For Cafeterias (DVD)

Designed as information for employees who normally are not exposed to blood or body fluids, but this information is important precautionary information for cafeteria employees.

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Foodborne Illnesses In The Child Care Setting (DVD)

Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.

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Hotel Safety Series - Sanitation and Health For Food Service Workers (DVD)

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, microorganisms were allowed to get on the food such as chicken, beef, pork and a variety of other foods.
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