Food Safety Training Package

Food Handling Safety

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HACCP in the Food Industry

Business Training Media's comprehensive food safety handling and HACCP training video package equips your staff with vital knowledge and best practices to maintain impeccable hygiene, prevent foodborne illnesses, and adhere to stringent safety regulations.

Our engaging videos cover topics such as proper food storage, temperature control, cross-contamination prevention, and the principles of Hazard Analysis and Critical Control Points (HACCP). By investing in our expertly curated training package, you empower your team to deliver safe, high-quality food and establish a reputation for excellence in food safety.

Our Food Safety Training Package includes the following 2 video programs:

Food Handling Safety

The food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still come down with foodborne illnesses every year.

MARCOM's "Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.

Topics covered in the courses include:

• Sources of foodborne illnesses
• Personal hygiene for food handlers
• Hand washing
• Cleaning and sanitizing
• Preventing cross-contamination
• Controlling food temperatures
•  … and more

Program Length: 22 minutes

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HACCP in the Food Industry

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.

The "HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

Topics covered in the course includes:

• History, background and prerequisites
• Developing a HACCP Plan
• Hazards, critical control points (CCP’s) and limits
• Monitoring, corrective actions, verification and recordkeeping
• … and more

Program Length: 16 minutes

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Available Training Options:

Training Option One: 

• 2 USB Flash Drives or DVDs
• Available in English or Spanish.
• Leader’s guide for each program.
• Quiz & Answer Key for each program.
• Training Certificates for each program.
• Training materials are available in PDF format.

Training Option Two: 

• Video Streaming/Video-On-Demand (VOD)
• 1-Year License (multi-year licenses available)
• Our video streaming pricing is on the number of user views. A user view is recorded each time the video is viewed.
• VOD/video streaming provides a consistent level of training to each employee, whatever their schedules or physical location, and new hires can be trained as soon as they walk in the door.