HACCP in the Food Industry Safety Video

Released - 2021

Millions of people get sick from foodborne illnesses every year, and thousands of them die. Hazardous materials contaminating the food supply can also cost companies tens of millions of dollars and do untold damage to their reputations as well.

Our "HACCP…Hazard Analysis and Critical Control Points in the Food Industry" training course discusses the most widely used, international food safety program…the “Hazard Analysis and Critical Control Points” system, which ensures that the food reaching consumers is safe enough to eat.

Topics covered in the course include:

• History, background, and prerequisites
• Developing a HACCP Plan
• Hazards, critical control points (CCP’s), and limits
• Monitoring, corrective actions, verification, and recordkeeping
• … and more

AVAILABLE TRAINING OPTIONS:

DVD or USB Flash Drive Includes

• Leader’s guide
• Quiz & Answer Key
• Training certificate
• Runtime: 16 minutes
• Training materials are available in PDF format and are stored in a folder on the DVD.
• Available in English or Spanish

Video Streaming

• Online Video Streaming/Video-On-Demand (VOD)
• Uses live-action HD video filmed in real-life work environments.
• Engages employees in the training process.
• You get a 1-Year License (multi-year licenses available)
• Video streaming pricing is based on the number of user video views. A user view is recorded for each time the video is viewed.
• Programs are chapterized so information is easily digested and retained.
• Online VOD/video streaming provides a consistent level of training to each employee, whatever their schedules or physical location.