Good Manufacturing Practices in the Food Industry: Part I - Safety Video

When foreign substances are introduced into food products, it can result in "contamination". This can not only damage a company's reputation, but it can result in people getting sick… sometimes fatally.

That's why the U.S. Food and Drug Administration (FDA) created a regulation called "Current Good Manufacturing Practices" which establishes the criteria that food processing and handling facilities must meet to help keep food products contamination-free.

In order to comply with the FDA regulation, every facility must develop their own Good Manufacturing Practices (GMPs)… and conscientiously adhering to them can greatly reduce the risk that food products will become contaminated.

The “Good Manufacturing Practices in the Food Industry: Part I” training program contains valuable information about how employees can help their facility meet the criteria set by the first three sections of the FDA's GMP regulation… addressing Personnel, Plant and Grounds and Sanitary Operations.

Topics covered in the course include:

• An overview of the first three sections of the FDA's GMP regulation
• How the regulation affects the personnel in a facility
• Avoiding contamination from both "inside" and "outside" sources
• Cleaning and sanitizing equipment, utensils and surfaces
• …and more.

"Good Manufacturing Practices in the Food Industry: Part I" uses a powerful combination of full-motion, high-definition video filmed in real world locations, along with audio, text, and colorful graphics to provide the most cost-effective training available today.

AVAILABLE TRAINING OPTIONS:

DVD or USB Flash Drive Includes

• Leader’s guide
• Quiz & Answer Key
• Training certificates
• Training materials are available in PDF format
• Available in English and Spanish
• Runtime: 21 minutes

Video Streaming

• Online Video Streaming/Video-On-Demand (VOD)
• Uses live-action HD video filmed in real-life work environments.
• Engages employees in the training process.
• You get a 1-Year License (multi-year licenses available)
• Video streaming pricing is based on the number of user video views. A user view is recorded for each time the video is viewed.
• Programs are chapterized so information is easily digested and retained.
• Online VOD/video streaming provides a consistent level of training to each employee, whatever their schedules or physical location.