Marcom Training Solutions for HR, Safety, OSHA & Environmental

In food processing and handling facilities, it is vitally important to keep food products free from harmful microorganisms, such as bacteria, mold, spores and viruses. These can all contaminate food products… and potentially cause an outbreak of foodborne illnesses.

This training video program on "Silica Safety in Industrial and Construction Environments" explain the hazards that are associated with silica dust, reviews the OSHA standards for industry and construction, and shows employees what they can do to protect themselves from silica dust on the job.  

Our "Using Fire Extinguishers" look at different types of fires, discuss how they should be put out, and explain how employees can use extinguishers effectively and safely if a fire emergency occurs.

Our "Safety Orientation" training program discuss common job-related hazards and the safe practices and equipment that employees can use to avoid injuries.

This safety training program on "Safe Lifting in Construction Environments" provides the information employees need to protect their backs when they are lifting and carrying.

This "Safety Orientation in Construction Environments" training program discusses common hazards that can be encountered on a job site and the safe practices and equipment that workers can use to avoid injuries.