CDC Training Resource Center
Bloodborne Pathogens - HIV, Hepatitis, and Standard Precautions
In this module we will define bloodborne diseases, including: HIV/AIDS, Hepatitis, and strategies for preventing transmission.
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Bloodborne Pathogens: Case Histories
The real-life story presented in this gripping program emphasize the importance of the standard precautions that can be taken to prevent exposure to bloodborne pathogens.
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Hand Hygiene For Hands That Care - Video
We all recognize the importance of keeping our hands free of infectious microorganisms, but statistics indicate we're not following through in practice.
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Hand Hygiene: The Best Medicine - Video
This program covers proper hand hygiene guidelines and explores the prevention of slips and errors that are caused by acting without considering the consequences.
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Health Essentials at Work: Avoiding Infectious Disease
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Health Essentials at Work gives employees the essential tools they need to keep themselves, their coworkers, and others they come into contact with as safe and healthy as possible when infectious disease, from the common cold to COVID-19, puts them at risk.
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Healthcare-Associated Infections: Prevention & Control - Video
Video Streaming Also Available
According to CDC statistics, HAIs have endangered more a 1 million patient resulting in 90, 000 deaths annually. The costs the healthcare facilities can be staggering! With this new program, your staff will learn the common HAI causes and detailed prevention measures
How To Prevent The Travel Virus (DVD)
How To Prevent The Travel Virus - When planning a trip, it is important to consider any health problems that may arise. This program will provide tips you need to consider when planning your travel.
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Important Information About Your Cloth Face Coverings (Free Download)
As COVID-19 continues to spread within the United States, CDC has recommended additional measures to
prevent the spread of SARS-CoV-2, the virus that causes COVID-19. Free CDC guidance download.
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Infection Control
Throughout this course the participant will learn precautions that can be taken to prevent the spread of illness within our Community. We will discuss how to limit the spread of infection, how to perform
effective hand washing, how to use apply and remove gloves safely, as well as how to handle sharps.
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Infection Control In Outpatient Facilities - Video
Video Streaming Also Available
Recent studies show that over 8 million healthcare workers risk infection by Hepatitis B & C, HIV, influenza and tuberculous each day.
Infection Control Pocket Guide (Handbooks/25 Pack)
In this handy pocket guide your employees will be trained on proven infection control procedures--a vital part of health care.
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Keeping Patients on Dialysis Safe (Free Download)
Resource for patients on dialysis to learn more about protecting themselves from COVID-19 and the importance of not postponing treatments.
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Lab Safety: The Finer Points - Video
Practice always makes perfect. Through this program, seasoned laboratory employees can review safety techniques and general procedures they may have forgotten since their initial training.
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Lead Safety: On The Job - Video
This program helps your facility comply with OSHA's Lead in Construction Standard (1926.62). It examines the ways lead can enter the body, its symptoms and its effects. Protect yourself and your employees from dangerous lead exposure.
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Medical Emergencies: Citizen Responder - Video
Emergencies happen in the blink of an eye. To save lives, any witness must be as swift to react. This program illustrates what to do if a person meets a life-threatening medical emergency.
MRSA Awareness - Video
Help your employees protect themselves and their families with the information on how exposure occurs and the best ways to protect themselves in this timely training program.
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STDs
The Centers for Disease Control & Prevention (CDC) reported last year that one in four teenage girls had contracted a sexually transmitted disease (STD). Sexually transmitted diseases (also known as STDs - or STIs for "sexually transmitted infections")
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Tuberculosis Awareness - Video
The Centers for Disease Control has reported a resurgence of TB. Anyone, including your employees can contract it and its new drug-resistant strains. Don't take the risk. Help them understand TB and fight against it.
Use Personal Protective Equipment when caring for Patients with Confirmed or Suspected COVID
Fact Sheet for Healthcare Professionals on Preferred PPE and Acceptable PPE while caring for patients with COVID-19. Provides instructions for donning/doffing PPE.
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Use Personal Protective Equipment when caring for Patients with Confirmed or Suspected COVID (Poster)
Poster for Healthcare Professionals on Preferred PPE and Acceptable PPE while caring for patients with COVID-19. Provides instructions for donning/doffing PPE.
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What healthcare personnel should know about caring for patients with confirmed or possible coronavirus disease 2019 (COVID-19) - Free Download
Healthcare personnel (HCP) are on the front lines of caring for patients with confirmed or possible infection with coronavirus disease 2019 (COVID-19) and therefore have an increased risk of exposure to this virus. HCPs can minimize their risk of exposure when caring for confirmed or possible COVID-19 patients by following Interim Infection Prevention and Control Recommendations for Patients with Confirmed (COVID-19) or Persons Under Investigation for COVID-19 in Healthcare Settings.
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Coronavirus: Guarding Against COVID-19: Online Interactive Training
Coronavirus: Guarding Against COVID-19 online course discusses COVID-19 hazards and the safe practices that the World Health Organization, the Centers for Disease Control and other healthcare authorities recommend that you follow to avoid them.
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Bloodborne Pathogens: You Can’t Tell By Looking (Healthcare Version) - Video
This video program addresses the nature of bloodborne pathogens, the federal standard and facility exposure control plan, "Universal Precautions" Free Preview
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HACCP: A Plan For Food Safety - Video
Includes English, Spanish & Portuguese versions!
Don't let your organization become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.
HIV / Aids - What Caregivers Need To Know - Video
As of December 2001, The Centers for Disease Control and Prevention reported 57 documented cases of U.S. healthcare workers who have had seroconverted - developed antibodies - to HIV following occupational exposures. Twenty-six of these developed AIDS.
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