CDC Training Resource Center
Video Streaming Also Available
According to CDC statistics, HAIs have endangered more a 1 million patient resulting in 90, 000 deaths annually. The costs the healthcare facilities can be staggering! With this new program, your staff will learn the common HAI causes and detailed prevention measures
Video Streaming Also AvailableRecent studies show that over 8 million healthcare workers risk infection by Hepatitis B & C, HIV, influenza and tuberculous each day.
Emergencies happen in the blink of an eye. To save lives, any witness must be as swift to react. This program illustrates what to do if a person meets a life-threatening medical emergency.
Use Personal Protective Equipment when caring for Patients with Confirmed or Suspected COVID (Poster)
What healthcare personnel should know about caring for patients with confirmed or possible coronavirus disease 2019 (COVID-19) - Free Download
Includes English, Spanish & Portuguese versions!
Don't let your organization become the reason for a foodborne illness outbreak. HACCP: A Plan For Food Safety looks at why having a Hazard Analysis and Critical Control Points (HACCP) plan in place is a necessity to protect consumers from disease and your organization from negative publicity.
As of December 2001, The Centers for Disease Control and Prevention reported 57 documented cases of U.S. healthcare workers who have had seroconverted - developed antibodies - to HIV following occupational exposures. Twenty-six of these developed AIDS.