COVID-19 Safety Videos & Courses
COVID-19 Returning to School - The Requirements for Opening Schools, Creating a Restart Plan and the Control & Prevention of Coronavirus
Sweats to Suits: A Common Sense, Practical Guide For Employees Returning to the Post COVID-19 Workplaces (Free Video)
The return to the office is something that can be planned for in a more organized and orderly fashion than the WFH rush. However, are you mentally and physically ready for the return? This course is a commonsense guide for returning to the post-COVID-19 workplace – from sweats back to suits.
Returning to the Workplace - Creating a Safe and Healthy Office Environment and Working Safely in the Age of the COVID-19 Pandemic
In this whitepaper, Kris Dunn, CHRO for Kinetix and founder of the popular HR blogs Fistful of Talent and The HR Capitalist, explores five ways in which COVID-19 has changed the future of work – and how HR leaders are reinventing themselves to show organizational readiness in a post-pandemic world.
This guidance is not a standard or regulation, and it creates no new legal obligations. It contains recommendations as well as descriptions of mandatory safety and health standards. The recommendations are advisory in nature, informational in content, and are intended to assist employers in providing a safe and healthful workplace.
Use Personal Protective Equipment when caring for Patients with Confirmed or Suspected COVID (Poster)
What healthcare personnel should know about caring for patients with confirmed or possible coronavirus disease 2019 (COVID-19) - Free Download
During an influenza pandemic, transmission of the pandemic virus can be anticipated in the workplace, not only from patients to workers in healthcare settings, but also from customers and coworkers in general work settings. Employers can use a set of occupational safety and health controls referred to as the “hierarchy of controls” to reduce exposures to pandemic influenza in their workplaces.
Includes English, Spanish & Portuguese versions!
Good manufacturing practices are essential to protecting the population against infection spread through food. This program helps employees avoid putting lives in danger.