Digital 2000 Safety Training Videos & DVDs
Hotel Safety Series - Fire Extinguisher Training
The very first rule to remember is that life safety is paramount. This means that if your life is endangered by attempting to extinguish a fire with a fire extinguisher, don’t do it! Make sure you or others are not put in a dangerous situation and make sure that you can exit the building if the fire gets out of hand. Life safety is the most important part of extinguishing fires.
Ladder Safety Training DVD
Hotel Safety Series - Lockout/Tagout (DVD)
This program is designed to explain the basic procedures, some terminology used in the procedures, and general requirements. Control of hazardous energy sources is the new concept with new requirements for the previous lockout/tagout program.
Casino Safety Basics
Manual and Electric Cart Safety
Customer Accidents - Third Party Liability (DVD)
Safe Travel - DVD
Ergonomics For The 21st Century (DVD)
Golf Course Maintenance Safety Training DVD
Commercial Mower Safety Training DVD
Golf Cart Safety Training DVD
Golf Cart Safety - This short program is designed to outline some of the safety responsibilities and provide information about golf cart safety. Certainly you’re interested in the industrial applications of the golf cart, but we’ll throw in some golf course safety as well, for those golfers and the maintenance persons who operate golf carts in their routine jobs.
Dishwasher Safety (Hospitality)
The key to working safely is to be aware of the risks and take steps to reduce them. This program is to emphasize that safety is your responsibility. When working near food, you must keep your hair under a hat or hair net. You need to decide to be accident-free; think about safety when performing your job.
Advanced Hand and Power Tool Safety (Hospitality) DVD
Restaurant - Sanitation and Health for Food Service Workers - DVD
Restaurant Unsafe Acts - Human Behavior DVD
Restaurant - Accident Investigation (DVD)
Customer Accidents and Liability (DVD)
Restaurant Sanitation and Hygiene DVD
Knife Safety Basics Training DVD
According to OSHA, workplaces must be free of all recognized hazards. Certainly, knives fall into this category. Companies provide the appropriate training. It’s up to the employee to be aware and comply with company procedures. This program focuses on the use of knives with emphasis on safety.
Foodborne Illnesses In Restaurants (DVD)
Sanitation In The Food Industry (DVD)
Preventing Slips and Falls In Restaurants (DVD)
There has been so much information about slips, trips, and falls that many people are no longer paying attention. Slips and falls used to be the major causes of injuries. There are cases where people were deliberately pushed down stairs. There have been a wide range of accidents in the workplace from every conceivable cause. Even includes running into doors or doors running into people. Jumping from elevated surfaces has caused quite a few injuries in restaurants also.
Preventing Work Related Burn Injuries In Restaurants (DVD)
The food service industry experiences the highest number of burns of any employment sector, about 12,000 each year. This industry also comprises of one of the largest groups of workers injured on the job in the United States. Potential hazards are discussed in this program with an emphasis on safety.
Elementary Safety Orientation Training DVD
Elementary Safety Orientation - Safety is a word that means not having accidents or injuries at school or at home.
A Guide To AHERA Compliance - Video
Asbestos in the last decade, no environmental issue has had an impact on schools from both an operational and financial standpoint.