Hospitality Safety Training Videos
There are potential safety hazards and concerns in the laundry facility that you need to be aware of. Everybody wants and deserves a safe and accident-free work environment. This program covers how to avoid hazards that are found when working in a laundry room.
Hotel Fire Safety - The leading cause of death in fires is smoke inhalation, not contact with the fire. The importance of fire safety in a hotel environment can’t be overstated. The lives of guests and employees are at stake and the stakes are high. In this training program, we’ll discuss basic fire prevention, emergency plans, early warning systems, smoke control, and hotel evacuation.
The very first rule to remember is that life safety is paramount. This means that if your life is endangered by attempting to extinguish a fire with a fire extinguisher, don’t do it! Make sure you or others are not put in a dangerous situation and make sure that you can exit the building if the fire gets out of hand. Life safety is the most important part of extinguishing fires.
Human Behavior - Reducing Unsafe Acts - The Insurance Industry, Governmental agencies, and the National Safety Council have analyzed employee accident investigations over the years and have determined that the overwhelming cause of most industrial accidents and injuries can be attributed to the unsafe acts of employees. That's a rather bold statement; putting the blame on employees.
Safety Orientation - Don't take short cuts or risks. There's only one-way to perform your job. If it can't be done safely, we don't want you to do it. That's our policy and your obligation. Accident and injury statistics compiled over the last 50 years throughout the world have reveal that 85% to 98% of all accidents are caused by unsafe acts of employees such as taking short cuts, violating safety rules, or job procedures.
Methamphetamine “What’s Cooking In Your Hotel” - Methamphetamine is a powerfully addictive stimulant that dramatically affects the central nervous system. The drug is easily produced in clandestine laboratories with relatively inexpensive over-the-counter ingredients. These factors combine to make methamphetamine a drug with high potential for widespread abuse.
Foodborne illness is quite prevalent in homes, restaurants, hotels, and retail establishments. Through someone's carelessness, micro-organisms were allowed to get on food. The program will focus on cleanliness, sanitation, food temperatures, and good housekeeping.
Maintenance Person Safety - We know maintenance persons are experienced, trained professionals with good safety knowledge that’s why we call this a review. In your job, you’re faced with many decisions on a day-to-day basis and safety is a primary importance in these decisions.
Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can't always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen.
Sanitation And Health For Food Service Workers - Food-borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, and even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods.
The goal of this training program is to help you understand some of your job responsibilities that include safety. Safety is a major part of your job, no matter where you work or what type of job you perform. Meets OSHA training requirements for training new employees on safety basics.