Supermarket Safety Training Videos
Supermarket safety training videos are designed to educate employees on the potential hazards of working in a retail grocery store, including slips and falls, cuts and lacerations, and other injuries that can occur while stocking shelves, operating equipment, or handling food. These videos cover topics such as safe lifting techniques, proper use of box cutters and other tools, food safety and sanitation practices, and emergency preparedness procedures
Order our supermarket safety and convenience store training video courses to learn about sanitation and hygiene in the grocery environment.
Unmasking Food Nutrition Labels "Mysteries Revealed" program will help you understand the nutrition facts on food labels. Perhaps the most important, yet most confusing labels on foods are the Nutrition Facts labels. In this program, we'll provide enough information for you to be fully informed about these labels, but more importantly, how to read them and the meaning of the information.
Box Cutter Safety program will show you how to safely use a box cutter. There are many varieties of box cutters. Box cutter injuries are not caused by the type of box cutter, but by the lack of attention and training of the individual. Another name for box cutters is “finger cutters.”
Electric Pallet Jack - A very important piece of equipment in the warehouse and material-handling areas is the electric pallet jack. It’s an economical and versatile unit, designed to move stacks of materials from one place to another safely and without injury or product damage.