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Restaurant Training


Foodservice Equipment and Tools DVD

Foodservice Equipment and Tools DVD

Students will learn the basics about equipment and tools used in foodservice kitchens. Professional chefs Tim Cockram, Dave Christopherson, and Jason Hudock take a look at everything from a teaspoon to a walk-in freezer. Chef Jason and Sous Chef Dave identify the tools of the trade, pointing out how construction affects usage, identifying the various utensils, and examining such basics as pots and pans, knives, and bowls. They also talk about how each item is used in a foodservice kitchen. Chef Tim walks students through a commercial kitchen identifying each piece of equipment and describing its characteristics and common uses. Learn more
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Cut Protection (DVD)

Cut Protection (DVD)

This program covers how to protect employees from cuts including the types of gloves and other protective gear like sleeves that are available, which gloves and sleeves to choose from, how to select the right glove size and how to take care of this important equipment. Learn more
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Careers in Hospitality Service & Adventure DVD

As you explore the many career options available in today’s world, you may want to take a fresh look at an exciting choice. Careers in Hospitality Service and Adventure goes behind the scenes to show all the possibilities of a career in hospitality management. You’ll learn from people working in the field about restaurant management, hotel management and event and conference management. Learn more
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Foodborne Illnesses In Restaurants (DVD)

Improper food preparation, handling, or storage can quickly result in food being contaminated with germs that may lead to illness such as hepatitis A or diarrheal diseases. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures. Learn more
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Food Catering & Private Chefs DVD

Food Catering & Private Chefs DVD

Exciting careers in food! Chef Andrew Zimmern describes catering as the provision of food and service for special events. In this career day DVD, join Andrew as he interviews industry professionals from full-service catering to a private chef. It's sure to get students thinking of new and exciting career options. Learn more
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Just the Facts: Cake Decorating DVD

Beautify your cakes with direction from Chef Rick Forpahl, an experienced cake decorator. Learn proper hand techniques and how to use tools and equipment. He demonstrates basic decorating techniques including star, rosette, sweet pea, rose, stems, writing, and leaves. Learn more
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Sanitation In The Food Industry (DVD)

This video covers bacteria, micro-organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning/sanitizing procedures, acidity reactions with metal cans, insect/rodent control Learn more
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Herb Activities & DVD Kit

Fresh and dried herbs give foods flavor and personality and have been used since ancient times as medicine. Discover how to use these aromatic plants with the Herbs Activities & Video kit. Learn more
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Bloodborne Pathogens (Restaurants) DVD

Bloodborne Pathogens (Restaurants) - In today’s environment of health issues, communicable diseases, and other health related topics it’s important to understand potential hazards we all have on a daily basis. These potential hazards exist at work, at home, and everywhere you go so you need to know how to protect yourself from these hazards. In this program we will concentrate on what is called Blood Borne Pathogens. Learn more
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Bus Person, Dishwasher, and Janitor Safety (DVD)

Bus Person, Dishwasher, And Janitor Safety - Perhaps the most demanding and important jobs in any restaurant are bus persons, dishwashers, and maintenance persons. The work is fast paced and it requires attention to the job at all times. Safety is an extremely important part of your job, as there are potential hazards associated with your many job responsibilities.

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Give`em the Pickle! (DVD)

Your business is not what you sell, it's who you serve. Meet Bob Farrell, founder of Farrell's Ice Cream Parlor and Restaurant, as he serves up the most important aspect of any service business taking care of the customer. Learn more
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Harassment: Sex, Religion, and Beyond (Employee Version) DVD

This new training program brings this message home, showing that bad behavior is not OK—whether it applies to sex, religion, or anything beyond…and whether it actually crosses the line into illegal harassment or not. Learn more
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Knife Skills for Foodservice and Culinary DVD

Join Chef Marshall O’Brien to learn basic knife skills essentials for foodservice operations in Knife Skills for Foodservice and Culinary DVD. Chef Marshall offers insight and practical advice to train foodservice works to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor. Learn more
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Hazard Communications - Restaurants (DVD)

Your employer wants you to be informed of all chemical products being used in the restaurant and to be trained in the safe use of these products. When applicable, employees must have proper protective equipment for use with hazardous chemicals and this equipment is provided by your employer. Training and information in using, handling, storing, and disposing of chemicals and emergency procedures in the event of spills is important for your safety and health. Learn more
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Preventing Slips and Falls In Restaurants (DVD)

There has been so much information about slips, trips, and falls that many people are no longer paying attention.  Slips and falls used to be the major causes of injuries.  There are cases where people were deliberately pushed down stairs.  There have been a wide range of accidents in the workplace from every conceivable cause.  Even includes running into doors or doors running into people.  Jumping from elevated surfaces has caused quite a few injuries in restaurants also.

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Customer Accidents and Liability (DVD)

This program addresses safety for customers or guests and how to reduce the organization’s liability in the event of a customer accident, illness, injury or property damage claim. It provides guidelines combined with restaurant industry experience in third-party liability or non-employee liability claims. Learn more
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Preventing Work Related Burn Injuries In Restaurants (DVD)

The Food Service Industry experiences the highest number of burns of any employment sector, about 12,000 each year.  The Industry employs approximately 6.5 million workers in the United States each year.  This Industry also comprises one of the largest groups of workers injured on the job in the United States. Learn more
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Restaurant - Accident Investigation (DVD)

An effective safety program is developed from a wide range of integrated systems such as safety rules, training, hazard control, safety enforcement, inspections, supervisor leadership, and many others. Accident investigation is a fundamental and integral part of every good safety program. Learn more
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Restaurant Sanitation and Health Food Service Workers (English) DVD

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork, and a variety of other foods. Learn more
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Restaurant Sanitation and Hygiene (English) DVD

Foodborne illness is prevalent in the home, restaurants, hotels, retail establishments, and school cafeterias. Through carelessness, micro-organisms were allowed to get on the food. The program will touch on how food becomes contaminated, cleanliness, sanitizing, and food temperatures. Learn more
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Restaurant Unsafe Acts - Human Behavior (English) DVD

The insurance industry, government agencies, and the National Safety Council have analyzed employee accident investigations and determined the cause of most industrial accidents and injuries are caused by unsafe acts by employees. Learn more
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Restaurant Employee Safety Orientation (English) DVD

The kitchen and food service areas are busy places. Safety won’t slow you down or make your job more difficult. Teamwork is the key to success. This program is general restaurant safety overview. Learn more
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Restaurant Robbery and Employee Theft (English) DVD

You hear about it every day and see it on TV. Robberies are a fact of life in almost every society in the world. Restaurants aren’t major targets because security and other prevention measures are usually good, but the potential is always there.  This program is designed to provide as much information as possible so you'll be prepared in the event of a robbery or theft. Learn more
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The Stanford Video Guide to Financial Statements - DVD

Video Streaming also Available

This award-winning video is designed to take the guesswork out of your financial reports. It tells the story of two employees who have to decide which of two restaurants up for sale is the most sound purchase. Along the way, they get a detailed analysis of each restaurant’s financials, including the balance sheet, inventory accounting, and operating vs. non-operating income. Learn more

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The ART of Customer Service DVD

The ART of Customer Service DVD

Also Available for Video Streaming

This video shows customer service from different points of view. In scripted segments, see how a waiter feels about his service abilities (he thinks he’s amazing), and how his customers feel about him (they’re not as enthusiastic).

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Bacteria and Disease Control DVD

Bacteria and Disease Control program covers how bacterium affects the janitorial and custodial professions and how it applies to cleaning. Learn more
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Sexual Harassment: Is It or Isn't It?  For Hospitality - DVD

Sexual Harassment: Is It or Isn't It? For Hospitality - DVD

Here are nine stop-and-discuss scenarios depicting examples of possible harassing behavior in a variety of hospitality environments. Learn more
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Food Industry Security Awareness: First Line of Defense Training Program (DVD)

Security Awareness: First Line of Defense reinforces the importance of security awareness in all phases of product handling, from receiving ingredients to processing and shipping. Learn more
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Bloodborne Pathogens For Cafeterias (DVD)

Designed as information for employees who normally are not exposed to blood or body fluids, but this information is important precautionary information for cafeteria employees.

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Hand Washing and Hygiene (DVD)

Each year in the U.S., food contamination leads to millions of illnesses and thousands of deaths. Salmonella poisoning, E. coli, Listeria, Hepatitis, and Norovirus can all be contracted by poor hand hygiene Learn more
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Foodborne Illnesses In The Child Care Setting (DVD)

Every individual in the child care system should review the information contained in this training program. Discusses food borne illness prevention techniques, cleaning, sanitizing, and much more. Did you know that heating food in plastic containers in the microwave can be hazardous and a potential carcinogen? Features an interview with an adult who recently experienced food borne illness and explains his experience with this potentially deadly illness.

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Food Safety - A Safety Training Manual

Food Safety - A Safety Training Manual

According to the Center for Disease Control, it is estimated that each year in the United States alone there are 76 million cases of food-borne illness resulting in 325,000 hospitalizations and 5,000 deaths. Learn more
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Hotel Safety Series - Sanitation and Health For Food Service Workers (DVD)

Food borne illness is quite prevalent in the home, restaurants, hotels, retail establishments, even school cafeterias. Through someone's carelessness, micro‑organisms were allowed to get on the food such as chicken, beef, pork and a variety of other foods. Learn more
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Debi's Way (DVD)

Debi's Way (DVD)

Debi's Way DVD based training program showing how a female manager( Debi Mazurek of the Counter Offer Restaurant located in Chicago's Carson Pirie Scott Department Store) goes about her daily routine interacting with her staff. Learn more
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Restaurant - Kitchen Safety (English) DVD

Many employees in the kitchen and food service industry are injured every year. Food handlers, cooks, waiters and waitresses, beverage servers can’t always be concentrating on anything except providing quality food and service. This program will cover all aspects of safety in the restaurant kitchen. Learn more
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